in this study, the quantity and quality of essential oil (eo) of chamomile cv. ‘bodegold’, moldavian dragonhead cv. ‘szk1’ and fennel cv. ‘soroksari’ were evaluated in shahrekord climate condition in spring 2014, shahrekord university. chamomile’ flowers and dragonhead’ herb were harvested at full flowering stage. fennel’ fruits were harvested at waxy and full-matured stages. the eo content of ...

The study was conducted to determine fennel essential oil (FEO) yield, composition, and antioxidant activity during four different maturation stages of umbels with seeds (1st stage: immature-pasty; 2nd premature-waxy; 3rd mature-fully ripe; 4th only), leaves wild (Foeniculum vulgare Mill. subsp. vulgare) from the Montenegro coast. maximum yield found in premature at waxy stage (4.76 mL/100 g p....

Fennel (Foeniculum vulgare Mill.) mature fruit (commonly known as seeds) and essential oil of fennel are widely used as flavoring agents in food products such as liqueurs, bread, cheese, and an ingredient of cosmetics and pharmaceutical products. Moreover fennel infusions are the classical decoction for nursing babies to prevent flatulence and colic spasm. Traditionally in Europe and Mediterran...

Intercropping fennel (Foeniculum vulgare Mill.) with naturally colored cotton (Gossypium hirsutum L.) may provide a beneficial socioeconomic, ecological and environmental alternative for recuperating agribusiness in fennel and cotton cultivations in northeast Brazil because these crops do not compete for nutrients. The objectives of this study were to investigate the vertical and horizontal dis...

Methods within a population of patients with peach allergic symptoms of variable severity we investigated which patients also had documented allergy to fresh fennel (Clinical Trials.gov, protocol ID NCT00715156). We examined the type of allergic reaction to fennel by means of a clinical questionnaire, skin prick test, prickprick with fresh fennel, open challenge and IgE-specific levels to fenne...

Foeniculum vulgare Mill. (fennel) is used to flavor food, in cosmetics, as an antioxidant, and to treat microbial, diabetic and common inflammation. No study to date, however, has assessed the anti-inflammatory effects of fennel in experimental models of inflammation. The aims of this study were to investigate the anti-inflammatory effects of fennel in model of lipopolysaccharide (LPS)-induced ...

This study describes the analysis of estragole in dry fennel preparations and in infusions prepared from them and an associated safety assessment. A wide range of estragole levels of 0.15-13.3mg/g dry fennel preparation was found. The estragole content in infusions was considerably lower ranging between 0.4 and 133.4μg/25mL infusion prepared from 1g dry material. Infusions prepared from whole f...

A study in Kerman, Islamic Republic of Iran in 2002 compared the effectiveness of fennel and mefenamic acid on pain relief in primary dysmenorrhoea. Two groups of high-school girls (mean age 13 years) suffering dysmenorrhoea were randomized to receive fennel extract (n = 55) or mefenamic acid (n = 55) for 2 months. In the fennel group, 80% of girls and in the mefenamic acid group, 73% of girls ...

BACKGROUND The cross-reactive allergen responsible for the so called "mugwort-celery-spice-syndrome", a pollen-food allergy that occurs in a minority of mugwort pollen-allergic patients, is still undefined. OBJECTIVE To identify the allergen responsible for the cross-reactivity between mugwort pollen and plant-derived foods. METHODS The serum from one index patient with both fennel and mugw...

The effect of fennel extract on the quality of silver carp (Hypophthalmicthys molitrix) fillets, and the possible efficacy of liposomal encapsulation in the improvement of its antimicrobial and antioxidant activity during chilled storage (4 + 1°C) of the fillets were examined over a period of 15 days. Silver carp fillets were treated with pure fennel extract (0.3% and 0.5% w/v) and liposomal en...