نتایج جستجو برای: extract anthocyanin of

تعداد نتایج: 21170407  

2017

Anthocyanin is the natural pigment which can easily extract from plants such as blackberry, mulberry and Karanda. Karanda (Carissa carandas Linn.) had the fully ripe dark violet fruit contains the large amount of natural anthocyanin. The effect of extraction conditions on anthocyanin content, total phenolic content, and antioxidant activity in the extract was investigated. The extract with high...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
f yousfbeyk guilan university of medical sciences t esmaiili tehran university of medical sciences z pashna tehran university of medical sciences z hozori tehran university of medical sciences ar ghohari tehran university of medical sciences sn ostad tehran university of medical sciences

background: cornus sanguinea l subsp australis (c.a. mey.) jáv. (cornaceae) is a native species in north and northwest of iran. it is locally named siah-al. the genus cornus is rich source of anthocyanins. objective: in this study the antioxidant activity, total phenol and total anthocyanin contents of different extracts of c. sanguinea l subsp australis. were investigated for the first time. m...

Journal: :avicenna journal of phytomedicine 0
leila safaeian department of pharmacology and toxicology and isfahan pharmaceutical sciences research center, school of pharmacy and pharmaceutical sciences, isfahan university of medical sciences, isfahan, iran shaghayegh haghjoo javanmard applied physiology research center, isfahan university of medical sciences, isfahan, iran mustafa ghanadian department of pharmacognosy, isfahan pharmaceutical sciences research center, school of pharmacy and pharmaceutical sciences, isfahan university of medical sciences, isfahan, iran sima seifabadi department of pharmacology and toxicology and isfahan pharmaceutical sciences research center, school of pharmacy and pharmaceutical sciences, isfahan university of medical sciences, isfahan, iran

objective: echium amoenum fisch. & c.a. mey. is used for the treatment of various diseases in traditional medicine. this plant is a major source of anthocyanins with beneficial cardiovascular properties such as anti-atherosclerotic and antihypertensive effects. in the present study, the protective and antioxidant effects of anthocyanin-rich e. amoenum extract were evaluated on human vascular en...

2016
S. Rajkumar K. Suguna

Three vegetable dyes are used for the study: anthocyanin dye from pomegranate arils extract, betalain dye from beet root extract and chlorophyll dye from tridax procumbens leaf. The anthocyanin and betalain, anthocyanin and chlorophyll, betalain and chlorophyll dyes are blended in cocktail in equal proportions, by volume. This study determines the effect of different extraction concentrations a...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده کشاورزی 1389

abstract: since sugar consumption is directly related to diabetes and other illnesses such as obesity, the issue that will most heavily dominate the health food market is blood sugar management and low glycemic foods. using calcium chloride and gums such as sodium alginate and low ester pectin as thikener and a high-potency sweetener aspartame we were able to reduce sugar content of sour cherry...

Background and Objectives: Black mulberry is a juicy and dark purple to black fruit with a good balance of sweetness and tartness. This fruit is highly interested due to high quantities of anthocyanins. The bioactive compounds are often present in fruit tissues and should be released. The aim of this study was to extract bioactive compounds of black mulberries and assessment of heating process ...

اعلمی, مهران, سلمانیان, شهلا, صادقی ماهونک, علیرضا, قربانی, محمد,

Background and Objective: Crataegus elbursensis is one of the important species of Rosaceae family and commonly found in the North of Iran. In this study, the antioxidant, antibacterial properties, total phenolic, flavonoid and anthocyanin contents in acetonic extract of Iranian Hawthorn (Crataegus elbursensis) fruits were examined. Materials and Methods: Extraction of fruit bioactive c...

T Esmaiili, Z Hozori, AR Ghohari , F Yousfbeyk , GhR Amin , SN Ostad , Z Pashna ,

Background: Cornus sanguinea L subsp australis (C.A. Mey.) Jáv. (Cornaceae) is a native species in north and northwest of Iran. It is locally named Siah-al. The genus Cornus is rich source of anthocyanins. Objective: In this study the antioxidant activity, total phenol and total anthocyanin contents of different extracts of C. sanguinea L subsp australis. were investigated for the first time. ...

2005
Maarit Rein Marina Heinonen Pirjo Mattila

Anthocyanin colors and factors which stabilize and enhance these labile pigments were studied in this thesis. Berry anthocyanin colors were successfully improved by phenolic acid and natural plant extract addition. The results obtained contribute to the understanding of the chemical behavior of anthocyanins. The color quality of black currant wine was improved by the addition of crowberry juice...

Objective: Echium amoenum Fisch. & C.A. Mey. is used for the treatment of various diseases in traditional medicine. This plant is a major source of anthocyanins with beneficial cardiovascular properties such as anti-atherosclerotic and antihypertensive effects. In the present study, the protective and antioxidant effects of anthocyanin-rich E. amoenum extract were evaluated on human vascular en...

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