ethylene as a plant hormone plays various functions in a variety of physiological phenomena including seed germination, root initiation on stem cutting, senescence and organs abscission. in our previous investigation, five rose genotypes were identified showing high-sensitivity or low-sensitivity to exogenous ethylene treatment. the purpose of this study was to evaluate the rooting capacity and...

Ethylene evolution from plants inhibits Agrobacterium-mediated genetic transformation, but the mechanism is little understood. In this study, the possible role of ethylene in Agrobacterium-mediated genetic transformation was clarified. It was tested whether or not plant ethylene sensitivity affected genetic transformation; the sensitivity might regulate bacterial growth during co-cultivation an...

Postharvest flower abscission is an ethylene-mediated process that can reduce the marketability of cut Chamelaucium Desf. (Myrtaceae) flowers. The sensitivity of 51 Chamelaucium cut flower genotypes to ethylene was evaluated. Sensitivity varied among genotypes both between and within different species and crosses. C. uncinatum × C. micranthum cv. ‘Sweet Georgia’ and C. uncinatum cvv. ‘Early Nir...

We used conventional cross-breeding techniques to develop many carnation lines with long vase life and either low ethylene production or low ethylene sensitivity. Two cycles of selection and crossing to improve vase life led to a 3.6-day increase in mean vase life. All 39 selected lines had signi®cantly longer vase life than the control cultivar, `White Sim'. In particular, second-generation li...

Brief exposure of etiolated pea (Pisum sativum cv. Alaska) seedlings to red light enhances subsequent development of geotropic curvature of the stem. Both this response and inhibition of ethylene production by red light become maximal 8 hours after illumination. Very low concentrations of applied ethylene inhibit development of geotropic curvature, whereas hypobaric treatment enhances geotropic...

The plant hormone ethylene is involved in many developmental processes, including fruit ripening, abscission, senescence, and leaf epinasty. Tomato contains a family of ethylene receptors, designated LeETR1, LeETR2, NR, LeETR4, and LeETR5, with homology to the Arabidopsis ETR1 ethylene receptor. Transgenic plants with reduced LeETR4 gene expression display multiple symptoms of extreme ethylene ...

Ethylene receptor is the first component of ethylene signaling that regulates plant growth, development and stress responses. Previously, we have demonstrated that tobacco subfamily 2 ethylene receptor NTHK1 had Ser/Thr kinase activity, and overexpression of NTHK1 caused large rosette, reduced ethylene sensitivity, and increased salt sensitivity in transgenic Arabidopsis plants. Here we found t...

A short post-harvest longevity remains a major limiting factor for many crops. Separation from plant leads quickly to ripening of fruits and senescence of flowers. In many species, ripening and senescence are ethyleneregulated. Thus, attempts have been made to retard the post-harvest processes by applying chemicals that inhibit ethylene synthesis. The long-term solution will probably be based o...

To clarify the role of ethylene in systemic acquired resistance (SAR), we conducted experiments using Arabidopsis ethylene response mutants. Plants that are nonresponsive to ethylene (i.e., [theta]tr1 and [theta]in2) showed normal sensitivity to the SAR-inducing chemicals salicylic acid (SA) and 2,6-dichloroisonicotinic acid with respect to SAR gene induction and pathogen resistance. This indic...