نتایج جستجو برای: esterified fatty acids before calving (364.8 vs 394.9 and 390.9 µeq/l for 45
تعداد نتایج: 19131378 فیلتر نتایج به سال:
to evaluate the effects of different dry period lengths on milk yield, milk composition, reproductive performance and energy balance in dairy cows, 30 holstein breeds (average 270 days pregnant) were made use of in a randomized complete block design. cows were assigned to three treatments (60, 45 and 30 days of dry period) and two blocks as based on parity (either first lactation or multifariou...
Background: Evaluation of energy metabolism indices in mid-lactation Holstein cows is critical to monitor health status. Aims: The objective of this study was to assess the effects of low (≤0.75) vs. high (>0.75) drops in body condition score (BCS) until day 60 post-partum on energy metabolism indices during mid-lactation in Holstein cows. Meth...
The delivery method of [continuous (CONT) vs. every other day or intermittent (INT)] a glucogenic precursor (GP) which was contained glycerin (500 g/kg), mono-propylene glycol (250 g/kg), calcium propionate (150 g/kg), niacin (1 g/kg) and sulfate-Co (350 mg/kg) on performance, selected blood metabolites and liver enzymes were evaluated. Twenty-four multiparous Holstein fresh cows were ...
abstract poor reading comprehension can result in failure in using references, benefiting from professional gatherings and resources, keeping up with the growing body of knowledge in the virtual world of the internet, and failing to achieve in efl programs. the purpose of the present quasi-experimental study was to explore the effects of background knowledge and previewing narrative and expos...
Background: It was hypothesized that under apparently good management practices in dairy farms, some cows may not be metabolically perfect during the breeding period and this may affect their performance. Aims: This study was conducted to assess probable metabolic drawbacks in mid-lactation dairy cows affecting their performance. Methods: Thirt...
background: application of different sources of fatty acids and their effect on ovarian performance is a current issue in animal science and research centers. objectives: the purpose of this study was to determine the effect of different fatty acids in close-up period on population and size of follicles and measuring blood parameters related to the energy state of the body after calving of lact...
The esterification process causes some desirable changes in physicochemical properties of fat by exchanging the acyl groups in triglyceride molecules. The aim of this study was to produce a suitable edible fat for industrial and home uses. In this study a mixture of 60 percent soybean oil and 40 percent edible tallow were inter-esterified, using 0.5 percent sodium methylate or ethylate as catal...
Abstract This study evaluated how late gestation metabolizable energy (ME) intake affects performance and metabolism in beef cattle. Primiparous (PP; n = 45) multiparous (MP; 107) Angus-Simmental cows were blocked by calving date randomly assigned to treatments providing 80 (LME; 52), 100 (CME; 51), or 120% (HME; 49) of ME requirements for 53 d prior calving. Postpartum, fed the same diet. Rib ...
1. The mechanism whereby p-chlorophenoxyisobutyrate (CPIB) lowers plasma non-esterified fatty acid concentrations has been studied in dogs by measuring the associated changes in adipose tissue metabolism. 2. CPIB lowered arterial concentrations of non-esterified fatty acids during isoprenaline infusion by a mean value of 41%. 3. This was accompanied by a proportionate decrease (45%) in the rele...
The esterification process causes some desirable changes in physicochemical properties of fat by exchanging the acyl groups in triglyceride molecules. The aim of this study was to produce a suitable edible fat for industrial and home uses. In this study a mixture of 60 percent soybean oil and 40 percent edible tallow were inter-esterified, using 0.5 percent sodium methylate or ethylate as catal...
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