the goal of this study was to analysis the greenhouse gas (ghg) emissions of pasta production. data for this study was collected from durum wheat farms of three provinces of iran. data of soil properties, transportation and pasta factory stages were collected and analyzed, using simapro software, ecoinvent data base and global warming potential (gwp) 100 years method. epic model was used to cal...

background: iran is located in the seventh rank in terms of co2 emissions resulting from the fuel combustion in the world. gas compressor booster stations, due to the several sources of contaminants, are causing the release of large amounts of co2 and ch4, which will cause climate change therefore, estimating the emissions of the gases from oil and gas, different processing units are necessary....

Background: Iran is located in the seventh rank in terms of CO2 emissions resulting from the fuel combustion in the world. Gas compressor booster stations, due to the several sources of contaminants, are causing the release of large amounts of CO2 and CH4, which will cause climate change therefore, estimating the emissions of the gases from oil and gas, different processing units are necessary....

Introduction: Greenhouse gas (GHG) emissions have caused environmental effects. Food production is one of the sources of GHGs. This study aimed to suggest dietary scenarios for decreasing GHG emissions. Materials and Methods: GHG emissions in the target population of Urmia city, Northwest Iran, were investigated using a modeling approach. Three dietary scenarios were modeled and analyzed to ev...

Climate change occasioned by the accumulation of greenhouse gases (GHGs) is now widely accepted as an issue which mankind needs to address. The starting point is necessarily the determination of all the sources of emissions during the life-cycles of the studied components. Post-calculation, the results ought to be presented to decision-makers in a clear manner so as to provide the basis on whic...