نتایج جستجو برای: dpph radical scavenging activity and total antioxidant activity with the values of 0.27

تعداد نتایج: 25608514  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علوم کشاورزی و منابع طبیعی گرگان - دانشکده مرتع و آبخیزداری و شیلات و محیط زیست 1391

جهت بهینه سازی شرایط تولید پروتئین هیدرولیز شده (شامل نسبت آنزیم به سوبسترا، دما و زمان) به منظور دستیابی به بالاترین خواص آنتی اکسیدانی، مینس تهیه شده از ضایعات میگوی ببری سبز (penaeus semisulcatus) پس از تعیین درصد پروتئین آن (13%، بر اساس وزن تر) با استفاده از دو پروتئاز تجاری آلکالاز و فلاورزایم بر اساس 18 تیمار تعیین شده با طرح آزمایشات سطح پاسخ برای هر آنزیم، هیدرولیز شده و با خشک کن انجم...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده علوم طبیعی 1391

in recent years many researchers have been focused on interaction of small molecules with dna. dna is generally the primary intracellular of anticancer drugs, so the interaction between small molecules and dna can cause dna damage in cancer cells, blocking the division of cancer cells and resulting in cell death. the flavonoids are a large group of polyphenolic natural products that are widely ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - دانشکده علوم پزشکی 1389

introduction: diabetes mellitus is an growing national and international public health concern. the number of people affected by diabetes in world by 2030 will be 69% in developing countries. regular physical activity plays a key role in the management of type 2 diabetes melitus, particularly glycemic control. it has been recommended that peoples with type 2 diabetes participate in moderate-int...

Ali Asghar Hatamnia Hatamnia Khoshnood Nourollahi Parviz Malekzadeh,

The objective of this study was to evaluate total phenolic content and antioxidant activity of leaf and different parts of fruit (hull, shell, and kernel) of Bene in Ilam province. Total phenolic content was determined with the Folin- Ciocalteu Reagent (FCR); antioxidant activity of methanolic extracts were examined by DPPH (2,2diphenyl- 1- picrylhydrazyl), FRAP (ferric reducing antioxidant pow...

Journal: :بهره برداری و پرورش آبزیان 0
الهام گرمسیری دانشگاه تربیت مدرس مسعود رضایی دانشگاه تربیت مدرس امیررضا شویک لو دانشگاه تربیت مدرس آریا باباخانی لشکان دانشگاه گیلان

in this study antioxidant activity of the red algae (hypnea hamulosa) was investigated in the invitro condition. the measurement included total phenolic content, ferric reducing power, dpph radical scavenging activity and total antioxidant activity. seaweed samples with the ratio of 1:20 (algae: solvent) were extracted using conventional solvent extraction method for 24 hours. the applied solve...

Journal: :iranian journal of pharmaceutical research 0
j nehete m bhatia m narkhede

costus speciosus (koen) j.e. sm. plant and its extracts are used for treatment of fever, snake bites, jaundice, and as a purgative, astringent and antibacterial agent. in the present study, an attempt has been made to evaluate in vitro antioxidant activity of different extracts of this plant by dpph radical scavenging activity, total antioxidant capacity, nitric oxide scavenging activity, ion c...

Journal: :research in pharmaceutical sciences 0
ahmad movahedian behzad zolfaghari mehrzad mirshekari

antioxidant activity of peucedanum pastinacifolium boiss. & hausskn aerial part hydroalcoholic extract (hae) and polyphenolic extract (ppe) as well as their total phenolic and flavonoid contents were studied. phenolic and flavonoid contents were respectively estimated as gallic acid and quercetin equivalents. the in vitro antioxidant activity of two extracts of p. pastinacifolium were evaluated...

Background and Objectives: The results of observations and studies over the years have shown that health and nutrition are highly related with each other. Bioactive peptides are defined as hydrolyzed proteins, which have the ability to stimulate the desired activities. In this study, the effect of adding pepsin enzyme on orange seed protein was investigated to obtain the hydrolyzed protein, and...

Journal: :ecopersia 0
mohammad khezri ph.d students, department of seafood processing, faculty of marine sciences, tarbiat modares university, noor, iran masoud rezaei professor, department of seafood processing, faculty of marine sciences, tarbiat modares university, noor, iran sana rabiey ph.d students, department of seafood processing, faculty of marine sciences, tarbiat modares university, noor, iran elham garmsiri former m.sc. student, department of seafood processing, faculty of marine sciences, tarbiat modares university, noor, iran

the antibacterial and antioxidant activities of methanol and acetone extracts of three marine algae, including hypnea hamulosa, gracilaria corticata and enteromorpha intestinalis wereinvestigated.antioxidant activities were determined by means of total antioxidant capacity, total phenolic compounds, dpph radical scavenging activity and ferric reducing antioxidant power. antibacterial activity w...

Journal: :international journal of molecular and clinical microbiology 0
atefeh bagheri graduated student, department of food science and technology, azadshahr branch, islamic azad university, azadshahr, golestan, iran hadi koohsari department of microbiology, azadshahr branch, islamic azad university, azadshahr, golestan , iran s. zahra sayyed-alangi3 department of chemistry, azadshahr branch, islamic azad university, azadshahr, golestan, iran

honey is a popular food product produced by honey bees that it is a well-known antimicrobial and antioxidant activity. floral origin of honey plays an important role on its biological properties.this research was carried out to evaluate the antibacterial and antioxidant activity of four sample honey with different floral origin collected from the bee hive in the golestan province in north of ir...

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