نتایج جستجو برای: dough grain stage is recommended.

تعداد نتایج: 7415498  

2015
G. A. Awuni J. Gore D. Cook F. Musser A. Catchot C. Dobbins

Sleeve and large field cage experiments were conducted in Stoneville, MS, in 2010 and 2011 to assess adult rice stink bug, Oebalus pugnax (F.), injury in rice. 'Cocodrie' and 'Wells' were infested at bloom, milk, and soft dough stages of panicle development. Twenty rice panicles were infested individually in the sleeve cage experiment as replicates with 0, 1, or 2 O. pugnax in a split-plot, com...

Journal: :علوم گیاهان زراعی ایران 0
الهه مفاخر دانشکده کشاورزی دانشگاه شهید چمران اهواز موسی مسکرباشی دانشکده کشاورزی دانشگاه شهید چمران اهواز پیمان حسیبی دانشکده کشاورزی دانشگاه شهید چمران اهواز محمدرضا مشایخی مرکز تحقیقات کشاورزی و منابع طبیعی استان خوزستان جمشید بقایی پور جهاد کشاورزی استان خوزستان

sunflower has many dry forage yields and is richer than corn in inorganic matter, protein and calcium. therefore, use of this forage in livestock diets can be valuable for elimination of food poverty. in order to determine the best harvest stage for sunflower silage, an experiment was conducted in 2007-2008 at agricultural faculty of shahid chamran university of ahvaz. a randomized complete blo...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده مدیریت 1392

data envelopment analysis (dea) is a powerful tool for measuring relative efficiency of organizational units referred to as decision making units (dmus). in most cases dmus have network structures with internal linking activities. traditional dea models, however, consider dmus as black boxes with no regard to their linking activities and therefore do not provide decision makers with the reasons...

2008

Sweet sorghum (Sorghum bicolor (L.) Moench) is a multiple-purpose crop which has been consumed as either food or feed and recently, industrially cultivated for liquid sugar and ethanol production. Biomass and carbohydrate composition of sweet sorghum are considered as important factors for industrial productions. Thus, in this study fresh stalk yield, total sugars, sucrose content and invert su...

Journal: :Journal of environmental biology 2007
A Almodares R Taheri S Adeli

The carbohydrate contents of sweet sorghum (Sorghum bicolor L. Moench) is an important industrial factor for crystal sugar or bioethanol production. In this study the relationship between growth analysis and carbohydrate contents were studied to recognize the best growth stages for sweet sorghum harvesting. Five sweet sorghum cultivars and four sweet sorghum lines were evaluated for leaf area i...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه خلیج فارس - دانشکده مهندسی 1393

in civil engineering concrete is a material combined of hydraulic cement, sand, gravel and water. gravel and sand compose 60 to 70 percent of concrete. these aggregates support compression force of concrete. cement paste acts as glue to stick grain together. in bushehr factories producing aggregates do not operate according to astm standards, so that fineness modulus (fm) of the produced sands ...

ژورنال: علوم آب و خاک 2003
حسین غدیری, , مجید مجیدیان, ,

In order to investigate the effects of different nitrogen fertilizer levels and water stress during milky and dough stages on grain yield, yield components and water use efficiency of corn hybrid SC 704 (late maturing, non prolific and dent type), a field study was conducted. The factorial design of the study comprised of a randomized complete block with four replications. Four levels of nitro...

حسین غدیری, , مجید مجیدیان, ,

In order to investigate the effects of different nitrogen fertilizer levels and water stress during milky and dough stages on grain yield, yield components and water use efficiency of corn hybrid SC 704 (late maturing, non prolific and dent type), a field study was conducted. The factorial design of the study comprised of a randomized complete block with four replications. Four levels of nitro...

ژورنال: علوم زراعی ایران 2022

Management of storage conditions can affect bread wheat grain quality that may lead to improvement of flour qualityand balancing rheological properties of dough. Therefore, controlling the storage conditions as well as the storage duration of bread wheat grain has a significant role in the flour quality and rheological properties of dough. The aim of this study was to investigate the effect of ...

Journal: :علوم گیاهان زراعی ایران 0
مجید پوریوسف استادیار گروه زراعت و اصلاح نباتات دانشگاه زنجان، پژوهشکدۀ فیزیولوژی و بیوتکنولوژی دانشگاه زنجان سید علی رزاقی فرد دانشجوی کارشناسی ارشد، گروه زراعت و اصلاح نباتات دانشگاه زنجان خلیل جمشیدی دانشیار گروه زراعت و اصلاح نباتات دانشگاه زنجان

in order to investigate the effect of irrigation intervals and harvesting time on yield and yield components of anise (pimpinella anisum l.) a field experiment was conducted at the agricultural research station, university of zanjan in 2010. for this purpose a spilt-plot experiment based on complete randomized block design with three replications was used. three irrigation intervals (every 7, 1...

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