نتایج جستجو برای: diet cp was differs significantly (p
تعداد نتایج: 4719623 فیلتر نتایج به سال:
background: increase in aquatic production is dependent on raw materials, quality of diet, feed manufacture technology and optimum feed formulation. objectives: the aim of this study was investigation and quality control feed of fft, gft1 and gft2 of rainbow trout in farm and fish feed factory producers in chaharmahal and bakhtiari province. methods: in this study samples of fft, gft1 and gft2 ...
The present study was conducted to determine the appropriate level of protein in diet of Cyprinus carpio fry based on biofloc technology. The experiment was designed based on triplicate of four bioflocs treatments (BFT) and one control treatment (CW). 450 specimens of C. carpio fry with mean weight of 17±0.08 g were stocked in 15 fiberglass tanks. Fish were fed in biofloc treatments with diets ...
The effects of different levels of metabolizable energy and energy to protein ratios on the performance of Fars native laying hens were examined during the second laying phase. In a feeding trial, 216 Fars native hens 42 weeks old were randomly allotted to 9 experimental diets using 6 replicated groups of 4 birds per cage. The diets were formulated with 3 levels of ME (2700, 2900 and 3100 kcal/...
We evaluated the effect of cacao procyanidins (CP) on plasma lipid levels in high cholesterol-fed rats. Animals were divided into 4 groups, and each group was fed on either a normal diet, high cholesterol diet (HCD) containing 1% cholesterol (HCD without CP), HCD with 0.5% (HCD with 0.5% CP) or 1.0% CP (HCD with 1.0% CP) for 4 weeks. Plasma cholesterol level was significantly higher in the HCD ...
The effects of different levels of metabolizable energy and energy to protein ratios on the performance of Fars native laying hens were examined during the second laying phase. In a feeding trial, 216 Fars native hens 42 weeks old were randomly allotted to 9 experimental diets using 6 replicated groups of 4 birds per cage. The diets were formulated with 3 levels of ME (2700, 2900 and 3100 kcal/...
the objective of this study was to evaluate the effects of supplementation of different level protein diets with rumen protected methionine and lysine on performance and ruminal parameters in holstein dairy cows when in their early lactation. twenty one dairy cows in their early lactations were assigned to three treatments in a randomized block design experiment of a 35-d duration period. diets...
the objective of this paper was to study the responses on productive performance, carcass characteristics and plasma constituents of modern broiler chicks to administration of cinnamon powder (cp) in the diet. commercial breeds (ross 308) of broiler chicks examined from 1 to 42 days of age. this experiment was conducted as a completely randomized design with 5 treatments and four replicates (15...
The objective of this paper was to study the responses on productive performance, carcass characteristics and plasma constituents of modern broiler chicks to administration of cinnamon powder (CP) in the diet. Commercial breeds (Ross 308) of broiler chicks examined from 1 to 42 days of age. This experiment was conducted as a completely randomized design with 5 treatments and four replicates (15...
Shirbot (Barbus grypus) as a species with high potential for aquaculture development recently propagated artificially in South Iran Aquaculture Research Center to extend the species diversity in polyculture system. To provide an effective economic diet for this species 9 experimental diets containing three crude protein levels (250, 300, and 350 g kg -1) and three metabolizable energy levels ...
Increased oxidative stress in obese diabetes may have causal effects on diabetic complications, including dyslipidemia. Lipopolysccharides (LPS) along with an atherogenic diet have been found to increase oxidative stress and insulin resistance. Cranberry has been recognized as having beneficial effects on diseases related to oxidative stress. Therefore, we employed obese diabetic animals treate...
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