نتایج جستجو برای: diet containing 150 mg protexin/kg

تعداد نتایج: 848697  

Journal: :تولیدات دامی 0
مجید آفتابی دانشجوی کارشناسی ارشد، گروه علوم دامی، دانشکدۀ کشاورزی، دانشگاه زابل فرزاد باقرزاده کاسمانی استادیار، گروه علوم دامی، دانشکدۀ کشاورزی، دانشگاه زابل قاسم جلیلوند استادیار، گروه علوم دامی، دانشکدۀ کشاورزی، دانشگاه زابل مهران مهری استادیار، گروه علوم دامی، دانشکدۀ کشاورزی، دانشگاه زابل محمد امیر کریمی ترشیزی استادیار، گروه علوم طیور، دانشکدۀ کشاورزی، دانشگاه تربیت مدرس

effect of protexin to diminish negative consequences of feeding aflatoxin b1 (afb1) contaminated diet on performance, immune response, meat quality and ileal microbial flora were examined using 320 seven-day-old japanese quails fed four treatments [control diet (without additives), diet containing 2.5 mg afb1/kg, diet containing 150 mg protexin/kg, diet containing 2.5 mg afb1/kg+150 mg protexin...

ژورنال: علمی شیلات ایران 2020

In this study, the effect of experimental diets containing different levels of carbohydrate and niacin on growth indices, carcass composition and heamolymph biochemical parameters of juvenile whiteleg shrimp (Litopenaeus vannamei) were investigated for 45 days. Shrimp with mean initial weight of 5±0.33 g were reared in 300 liter tanks with 8 treatments. Feeding was performed 4 times a day using...

A. Mojtahedin A. Olfati, K. Rafat Khafar M. Kalvani Neytali N. Rastegar

This study was conducted to evaluate the effects of dietary inclusion of thyme essential oil (TEO) on growth performance and immune responses of broiler chicks subjected to heat stress (HS). Broilers were divided into five groups; group 1) chicks fed with basal diet and reared under thermoneutral condition; group 2) chicks fed with basal diet and subjected to HS condition; and groups 3, 4 and 5...

Journal: :poultry science journal 2015
kazemi-fard m yousefi s dirandeh e rezaei m

this experiment was conducted to investigate the effects of different levels of l-carnitine on productive performance, egg quality and blood parameters in laying hens. forty-eight hy-line w-36 egg layers were weighed at 90 weeks of age and randomly allocated into 16 cages (three hens per cage). four dietary treatments were prepared by supplementing l-carnitine (0, 50, 100 and 150 mg/kg of diet)...

Journal: Poultry Science Journal 2015
Dirandeh E Kazemi-Fard M Rezaei M Yousefi S

This experiment was conducted to investigate the effects of different levels of L-carnitine on productive performance, egg quality and blood parameters in laying hens. Forty-eight Hy-Line W-36 egg Layers were weighed at 90 weeks of age and randomly allocated into 16 cages (three hens per cage). Four dietary treatments were prepared by supplementing L-carnitine (0, 50, 100 and 150 mg/kg of diet)...

Journal: :Journal of animal science 2015
C B Paulk D D Burnett M D Tokach J L Nelssen S S Dritz J M DeRouchey R D Goodband G M Hill K D Haydon J M Gonzalez

Two experiments were conducted to determine the effects of increasing the dietary Zn content on growth performance, carcass characteristics, plasma Zn, and ileal mucosal inflammation mRNA expression of finishing pigs fed diets containing ractopamine HCl (RAC; Elanco Animal Health, Greenfield, IN). In Exp. 1, 312 pigs (327 × 1050; PIC, Hendersonville, TN; 94 kg BW) were used in a 27-d study. The...

Journal: :Journal of animal science 2012
A M Walsh T Sweeney C J O'Shea D N Doyle J V O'Doherty

A 3 × 2 factorial experiment was conducted to investigate the effects of different ratios of dietary laminarin (LAM) and fucoidan (FUC) on growth performance and nutrient digestibility in newly weaned piglets. At weaning, 168 piglets (24 d of age; 6.8 kg live weight) were assigned to 1 of 6 dietary treatments (n = 14/treatment): (i) basal diet, (ii) basal diet + 240 mg/kg FUC, (iii) basal diet ...

2011
Joachim Ajakaiye Angel Mollineda

Objetive. To determine the effects of high temperature, the high humidity and the index on production performance in layer chickens supplemented with vitamins C and E. Materials and methods. The experiment was carried out from July 14th to August 15th. A total of 720 L33 layer chickens, 39 weeks old, were divided at random into four groups (180 birds/group), by replicates (n=4): Control Group) ...

The purpose of this experiment was to compare the effects of essential oils blend with probiotic and Flavomycin as antibiotic growth promoter on humoral immunity, meat quality, and some blood parameters in broiler chickens. A total of 288 day old Ross 308 strain broiler chicks based on a completely randomized design was allocated to four treatments with four replicates and 18 birds in each repl...

1999
James L. Borke Gary M. Whitford

High exposures to fluoride (F) may occur in environments rich in F from natural or industrial sources and from misuse of F-containing dental care products, particularly by children. Both acute and chronic exposures to elevated levels of F have negative effects on several calcium-dependent processes, including kidney glomerular and tubular function. We examined the effect of chronic F ingestion ...

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