نتایج جستجو برای: density control (specific gravity)
تعداد نتایج: 2631242 فیلتر نتایج به سال:
effect of sucrose replacement with date syrup powder on physiochemical properties of sponge cake such as specific gravity, volume, apparent density, solid density, porosity, symmetry, moisture content, water activity, crust color and textural firmness was studied. batter specific gravity of the control sample was higher than that of other samples. sucrose replacement with 100% of date syrup pow...
Barite is an important additive material to increase the weight of excavation mud. It has been used extensively in the excavation mud industry. The barite particle sizes used in excavation mud is very important. There is a direct relationship between the amount on the sift of 200 and 325 mesh. By reducing particle sizes of the 200 and 325 mesh, the specific gravity of the barite power increased...
abstract chickpea is weak in competition of weeds that damages to it at between 40 t0 60 percent. kermanshah province is one of the most important region for chickpea fields in iran. for these reosons, weed management is necessary in this crop. in order to evaluate of herbicides and stubble control on broad leave weeds control in chickpea. experiment was conducted in agricultural research stat...
چکیده ندارد.
the parasitoid trichogramma brassicae bezdenko is used for inundative releases in biological control programs against lepidopteran pests in agro-ecosystems. age-specific functional responses of t. brassicae to different egg densities (5, 10, 20, 30, 40, 60, and 80) of sterilized eggs of ephestia kuehniella at 23±1°c, 60±5% rh, and 16:8 h (l:d photoperiod ) were studied. e. kuehniella densities ...
retarding the staling rate of baked goods is one of the most important issues which is of nutritional and economical importance. application of native plant and seed hydrocolloids and mucilages with medicinal and nutritional value is an economic solution to postpone the staling phenomenon. in this study the effect of different concentrations of basil seed mucilage (0, 0.25, 0.5, 0.75 and 1% w/w...
wheat germ is a by-product of milling industry rich in fiber, tocopherol, unsaturated fatty acids, polyphenol, minerals and protein. in this study, effect of adding raw and stabilized wheat germ on the characteristics of cake batter such as specific gravity, viscosity and cake properties such as volume, apparent density, solid density, porosity, water activity, moisture and firmness was studied...
The effects of density and food on remating were investigated using Drosophila melanogaster. The frequency of remating was unaffected by density for some combinations of fly strains but was reduced at low relative densities for other combinations. Until females had used most of their stored sperm, remating was less likely when food was absent or contact with food was prevented. Food availabilit...
In fact, we suspect that much more is true: we conjecture that this relative density does not change after restriction to any set of primes defined by a Cebatorevstyle Frobenius condition; that is, we expect that the sets (0.1) yield sets of primes of positive density which are quite different from those sets determined by Galois theoretic conditions. See Conjecture 1.2 for a precise statement....
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