Various biological amendments, including commercial biocontrol agents, microbial inoculants, mycorrhizae, and an aerobic compost tea (ACT), were evaluated, alone and in conjunction with different crop rotations, for their efficacy in introducing beneficial microorganisms, affecting soil microbial community characteristics (SMCC), and reducing soilborne diseases of potato in greenhouse and field...

arbuscular mycorrhizal fungi (amf) play an important role in promotion of plant growth as well as increasing plant tolerant to abiotic and biotic stresses. because of this, special attention was paid to amf in sustainable agriculture. biotic and abiotic factors can affect the development of the mycorrhizal relationship. to evaluate the effect of some bio-ecological parameters, on activity of am...

β-glucosidase (E.C. 3.2.1.21), an enzyme involved in cellulose degradation, plays an important role in the soil organic carbon cycle. Cellulose is the most abundant organic compound in the biosphere so a product of its enzymatic hydrolysis is important as an energy source for soil microorganisms. Since β-glucosidase is very sensitive to different factors, determination of its activity might be ...

crop productivity, water use efficiency (wue), and microbial biomass c and n in rainfed dry area are influenced by tillage, rotation, and crop residue management. field experiments were conducted during 2005-08 to study the effect of tillage, crop rotation, and crop residue retention on oat fodder yield, water use efficiency, and microbial biomass c (mbc) and n (mbn) under semi-arid conditions ...

A variety of non-chemical alternatives to methyl bromide (MB) fumigation of soil for horticultural crop production have been researched in the USA. Non-chemical alternatives are highly desirable but difficult to implement to reproduce the benefits normally obtained by preplant fumigation of soil in strawberry production. Production of pathogen-free, high-quality planting materials using steam a...

ABSTRACT - Cultivation of legumes in crop rotations results in atmosphere nitrogen fixation. After harvesting, part of this external nitrogen remains in soil and is used by subsequent crops. This implies that producers would gain from lowering the amount of nitrogen fertilizer in their fields. In this study, stochastic simulation is used to generate probability distributions of net present valu...

Many sustainable agronomical practices can be adopted to contain environmental risks of crop production and, at the same time, sustain yield and quality. In this framework, the aim of this research was to study the effects of continuous cropping (CC) and crop rotation, tillage and fertilization strategies on durum wheat (Triticum durum Desf.) production. The responses of soil properties we...

in order to evaluation the effect of different crop rotation, fertilizer and protection managements on weed seed bank properties an experiment was conducted in close house experimental glass house on the soil of 5th year of organic rotation that is conducting in university of newcastle’s nafferton experimental farm. rotation was started with grass/clover for first two years and continued with w...

Agricultural crop rotations have been shown to increase soil carbon (C), nitrogen (N), and microbial biomass. The mechanisms behind these increases remain unclear, but may be linked to the diversity of crop residue inputs to soil organic matter (SOM). We used a residue mixture incubation to examine how variation in longterm diversity of plant communities in agroecosystems influences decompositi...