the cowpea seed beetle, callosobruchus maculatus (fab.) (coleoptera: chrysomelidae: bruchinae) is one of the major pests infesting stored pulses and is distributed worldwide. in this research, efficiency of plant extracts from eucalyptus globulus labill. and eucalyptus camaldulensis dehnh. were tested against the cowpea seed beetle for its antifeedant activity. several experiments were designed...

A field experiment was carried out to investigate the effects of variety and spatial arrangement on pest incidence, damage and subsequent yield of cowpea in a cowpea/maize intercrop. Two varieties of cowpea (Tvu 13076 and Ife brown) and two spatial arrangements (2:3 maize/ cowpea & 1:1maize/ cowpea intercrops) were investigated. There was Lower population density of Maruca vitrata among the 1:1...

fumigant toxicity of various doses of essential oils (185.2, 370.4, 555.5, 740.7, 925.4, 1111.1, and 1296.3 µl/l water) from five officinal plants, including rosemary (rosmarinus officinalis), lavender (lavandula vera), fennel (foeniculum vulgare), tarragon (artemisia dracunculus)and summer savory (satureja hortensis)on two stored products pests, cowpea weevil (callosobruchus maculatus) and red...

fumigant toxicity of essential oils from foeniculum vulgare (apiaceae), teucrium polium (lamiaceae) and satureja hortensis (lamiaceae) were evaluated against the adults of cowpea seed beetle, callosobruchus maculatus exposed for 24h. essential oils were obtained through steam-distillation using a clevenger-type apparatus. bioassays were conducted at 28±2 °c and 60±5% r.h. in dark conditions. si...

Drought is an important yield-reducing factor for corn and soya bean which are the two major crops in the Delaware, Maryland and Virginia (Delmarva) region of the United States. Cowpea (Vigna unguiculata L. Walp.) is primarily grown in drier regions of the world where it is one of the most drought-resistant food legumes. Field experiments were conducted in which 10 genetically diverse cowpea ge...

High seed quality is a critical component for realising yield potential. Forsmallholder cowpea farmers in northern Nigeria the informal seed system is amajor supplier of genetically high-quality seed, but the physiological quality offarmers’ produced seed remains unknown. The project “Promoting SustainableAgriculture in Borno State” (PROSAB) trained and supported farmers in seedproduction in Bo...

Cowpea, Vigna unguiculata [L.] Walp. is a widely planted nutritious grain legume [1]. It is cultivated in many West African countries including Nigeria. Cowpea is a source of dietary protein, vitamins and mineral salts. It has been consumed by human since the earliest practice of Agriculture in developing countries of Africa, Asia, and Latin America [2]. The pulse beetle, Callosobruchus maculat...

The study investigated the effectiveness of Prosopis africana and Ficus mucoso ethanolic leave extract in control Callosobruchus maculatus infesting cowpea. Treatments were applied at different concentrations (10 %, 30 % , 50 0 %) on Five pairs newly emerged adult C. introduced into each treatment. two botanicals evaluated insecticidal effects it has insect data recorded mortality, oviposition ...

The aim of the present study was to investigate the chemical and biological properties of local cowpea seed protein cultivated in Gizan region. The results showed that the cowpea and its products contain high level of protein (22.9-77.6%), high carbohydrates (9.4-64.3%) and low fats (0.1-0.3%). The trypsin and chymotrypsin activities were found to be 32.2 and 15.2 units, respectively. These act...