نتایج جستجو برای: commercial concentrate / feed
تعداد نتایج: 246390 فیلتر نتایج به سال:
This study was conducted to evaluate the effect of different fresh feed supplemented to commercial diet on growth and survival of Oscar fish (Astronauts ocellatus) (initial weight: 1.58-1.70 g) during 60-day period. The husbandry environment consisted of glass aquariums appropriate to growth with a photoperiod cycle of 12 L: 12 D. The water temperature was kept at 28 ±1°C. 360 fries of Oscar (i...
the objective of the study was to evaluate chemical composition, in vitro dry matter digestibility (ivdmd), and growth performance of weanling boer-goats supplemented with cowpea seed hulls (csh) and commercial concentrate / feed (cf) with natural pasture as basal diet. weanling boer-goats (n=36) were assigned to 3 treatments comprising of 4 animals each (2 bucklings and 2 females) replicated t...
Smallholder dairy production is increasingly becoming popular in Jimma town. However, feed shortage is a major constraint to dairy production. The objectives of this study was to assess feed resources, feeding practices and farmers' perceived causes of feed shortage and coping strategies to feed scarcity in smallholder dairy producers in Jimma town, Oromia Regional State, Ethiopia. A total of 5...
Ž . The replacement of fish meal protein with soybean meal SB or protein concentrates made Ž . Ž . from narrow-leafed lupin LP or field peas PP was investigated in extruded feeds for Atlantic Ž . salmon. Salmon 47 g were fed for 63 days on extruded feeds containing each of the plant meals to replace 25% and 33% of the fish meal protein and performance compared against a nutritionally Ž . balanc...
Thirty-six Merino lambs (8 to 9 wk of age, and 15.3 ± 0.13 kg of initial BW) 1 were used to evaluate the effects of the inclusion of 120 g sugar beet pulp (replacing 2 barley) and of the addition of 20 g sodium bicarbonate per kg concentrate on feed 3 intake, digestibility, animal performance and carcass characteristics in fattening lambs. 4 Animals were housed individually and fed barley straw...
The objective of the study was to evaluate chemical composition, in vitro dry matter digestibility (IVDMD), and growth performance of weanling Boer-goats supplemented with cowpea seed hulls (CSH) and commercial concentrate / feed (CF) with natural pasture as basal diet. Weanling Boer-goats (n=36) were assigned to 3 treatments comprising of 4 animals each (2 bucklings and 2 females) replicated t...
This simulation study was to evaluate low cost feeding strategies in response to higher cost of commercial concentrates to maintain current milk sales from dual purpose cattle herds in the humid lowlands of western Venezuela. Data were from farm surveys in 1987 and 1988. Baseline net margins from milk and beef per cow per year were $132 and $99 for two farm cases with average dally milk of 10 a...
This study was carried out to compare the effects of ewe milk with commercial milk replacer and starter diet with different levels of concentrate on microbial protein synthesis, ruminal fermentation and blood metabolites in the suckling lambs. Thirty Dalagh breed male lambs were separated from their mothers on 3±1 days of age and divided into 6 groups (5 lambs per treatment), and reared in indi...
This study was carried out to compare the effects of ewe milk with commercial milk replacer and starter diet with different levels of concentrate on microbial protein synthesis, ruminal fermentation and blood metabolites in the suckling lambs. Thirty Dalagh breed male lambs were separated from their mothers on 3±1 days of age and divided into 6 groups (5 lambs per treatment), and reared in indi...
Essential amino acids such as methionine have been increasingly included into diets of lambs. However, few studies have determined the effects of methionine supplementation in the general performance and economic returns of lamb production. To address this question, 21weaned male Rahmani lambs were allotted to 3 dietary treatments: control diet (C), control diet plus 3.30 g of methionine/kg con...
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