نتایج جستجو برای: cold store and kinnow mandarin.
تعداد نتایج: 16848717 فیلتر نتایج به سال:
to study the effect of essential oils of medicinal plants on post-harvest stability of fruits quality and decay management of kinnow mandarin, this experiment was carried out as factorial in completely randomized design with four replications. essential oils of thyme, mint, fennel, rosemary, ajowan and cummin at two levels 500 and 750 ml/l were applied to wounded and non-wounded fruits, that ha...
The population phenology of Asian citrus psyllid, Diaphorina citri Kuwayama, was monitored weekly for 110 wk on two species of Citrus, kinnow mandarin and sweet orange, at two different research sites in Faisalabad, Punjab Pakistan. Citrus flush growth patterns were monitored and natural enemy surveys were conducted weekly. Flush patterns were similar for kinnow and sweet orange. However, flush...
Kinnow is one of the most important cultivars of mandarin with a special economic importance in Iran. The purpose of this study was to investigate the effects of preharvest applications of salicylic acid and gibberellic acid on the storage quality of Citrus reticulate Blanco cv. Kinnow fruit. A factorial experiment was conducted in a randomized complete block design with 3 replications in 2017....
An investigation was carried out to evaluate the influence of post-harvest application different ethylene inhibitors viz., 1-methylcylcopropene (1-MCP; 500, 1000 and 1500 ppb), methyl jasmonates (MeJA; 1, 2 3 mM) salicylic acid (SA; on health-promoting compounds such as total phenols, antioxidants, flavonoids, protein, free amino acids sugars in cold-stored ‘Kinnow’ mandarin fruit. The fruit we...
Juice prepared from lemon (Eureka), mandarin (Kinnow) and orange (Orlando) fruits cultivated in Saudi Arabia were analyzed for different physico-chemical properties, total phenolics, ascorbic acid and antiradical activities. Juices from lemon, mandarin and orange 8.97, 16.1 and 11.78% total soluble solids; 5.73, 1.37 and 1.69% titrable acidity; 79.21, 91.18 and 107.37 mg GAE/100mL total phenoli...
The effects of N and P fertigation on productivity quality kinnow mandarin were investigated in southwestern part Punjab at the Regional Research Station, Abohar Agricultural University, Ludhiana, during 2018–2020. Different combinations recommended dose (RD) P, viz. 100, 75, 50% applied equal splits 5 stages trees (February–October) compared with conventional flood irrigation plus soil fertili...
Genetic relationship among 17 citrus commercially important cultivars, including local and some hybrid varieties of Pakistan was evaluated by RAPD (Random Amplified Polymorphic DNA) markers. Fifteen decamer primers were selected out of 25 primers that produced 153 polymorphic bands with 13bands per primer on an average with a total of 188 bands. To analyze the genetic similarity or dissimilarit...
Kinnow (Citrus reticulata Blanco) mandarin is a superior fruit crop in Pakistan; however, it is characterized by high number of seeds which is disliked by consumers and the processing industry. The objective of this work was to document the morphological and genetic differences in selected seeded and seedless Kinnow strains from two different locations i.e., Citrus Research Institute Sargodha a...
The influence of the in vitro conditioning and rooting of the microcuttings in different basal media viz., Murashige and Skoog and Gamborg supplemented with various concen trations of paclobutrazol (0.25^1.0 mg/1) on their in vivo establishment and growth was in vestigated using four citrus species viz., C. reticulata Blanco (Khasi Mandarin), C. volkameriana Ten, and Pasq, C. reshni Tanaka (C...
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