نتایج جستجو برای: coa desaturase (scd) proteins

تعداد نتایج: 583041  

Journal: :reports of biochemistry and molecular biology 0
mohammad salmani izadi tel: +98 5138693124; fax: +98 51325342452 abbas ali naserian department of animal sciences, college of agriculture, ferdowsi university of mashhad, mashhad, iran mohammad reza nasiri department of animal sciences, college of agriculture, ferdowsi university of mashhad, mashhad, iran reza majidzadeh heravi

background: stearoyl-coa desaturase (scd) is a key enzyme that converts saturated fatty acids (sfas) to monounsaturated fatty acids (mufas) in fat biosynthesis. despite being crucial for interpreting scds’ roles across species, the evolutionary relationship of scd proteins across species has yet to be elucidated. this study aims to present this evolutionary relationship based on amino acid sequ...

Abbas Ali Naserian, Mohammad Salmani Izadi, Mohammad Reza Nasiri, Reza Majidzadeh Heravi,

Background: Stearoyl-CoA desaturase (SCD) is a key enzyme that converts saturated fatty acids (SFAs) to monounsaturated fatty acids (MUFAs) in fat biosynthesis. Despite being crucial for interpreting SCDs’ roles across species, the evolutionary relationship of SCD proteins across species has yet to be elucidated. This study aims to present this evolutionary relationship based on amino aci...

Journal: :Reports of biochemistry & molecular biology 2014
Mohammad Salmani Izadi Abbas Ali Naserian Mohammad Reza Nasiri Reza Majidzadeh Heravi

BACKGROUND Stearoyl-CoA desaturase (SCD) is a key enzyme that converts saturated fatty acids (SFAs) to monounsaturated fatty acids (MUFAs) in fat biosynthesis. Despite being crucial for interpreting SCDs' roles across species, the evolutionary relationship of SCD proteins across species has yet to be elucidated. This study aims to present this evolutionary relationship based on amino acid seque...

J. Fayazi K. Taghizadeh, M. Bujarpoor M.T. Beigi Nasiri

Stearoyl-CoA desaturase (SCD) is a rate-limiting enzyme in the biosynthesis of monounsaturated fatty acids (MUFA). A number of studies support the hypothesis that SCD gene regulation and polymorphism may affect fatty acid composition and fat quality in meat and milk. Single nucleotide polymorphisms in the coding region of the bovine stearoyl-CoA desaturase gene have been predicted to result in ...

Journal: :Atlas of Genetics and Cytogenetics in Oncology and Haematology 2017

Journal: :iranian journal of applied animal science 2014
k. taghizadeh m.t. beigi nasiri j. fayazi m. bujarpoor

stearoyl-coa desaturase (scd) is a rate-limiting enzyme in the biosynthesis of monounsaturated fatty acids (mufa). a number of studies support the hypothesis that scd gene regulation and polymorphism may affect fatty acid composition and fat quality in meat and milk. single nucleotide polymorphisms in the coding region of the bovine stearoyl-coa desaturase gene have been predicted to result in ...

Journal: :The Biochemical journal 2001
L Zhang L Ge T Tran K Stenn S M Prouty

Stearoyl-CoA desaturase is the rate-limiting enzyme in the production of mono-unsaturated fatty acids. We have recently cloned and characterized the human Scd cDNA and SCD (the stearoyl-CoA desaturase structural gene) on chromosome 10, as well as the non-transcribed pseudogene on chromosome 17. In order to further define SCD regulation and function, we have isolated and characterized the promot...

Journal: :Journal of lipid research 1999
J M Ntambi

The lipid composition of cellular membranes is regulated to maintain membrane fluidity. A key enzyme involved in this process is the membrane-bound stearoyl-CoA desaturase (SCD) which is the rate-limiting enzyme in the cellular synthesis of monounsaturated fatty acids from saturated fatty acids. A proper ratio of saturated to monounsaturated fatty acids contributes to membrane fluidity. Alterat...

Abbas Ali Naserian, Mohammad Salmani Izadi, Mohammad Reza Nasiri, Reza Valizadeh, Reza Majidzadeh Heravi,

Background: With the increasing concern for health and nutrition, dietary fat has attracted considerable attention. The composition of fatty acids in the diet is important because they are associated with major diseases including cancers, diabetes, and cardiovascular disease. The fatty acid synthase (FASN) and stearoyl-CoA desaturase (delta-9-desaturase) (SCD) genes affect fatty acid compositio...

Journal: :reports of biochemistry and molecular biology 0
mohammad salmani izadi department of animal sciences, ferdowsi university of mashhad, international campus, mashhad, iran abbas ali naserian tel: +98 9151163228; fax: +98 5138807141 mohammad reza nasiri department of animal sciences, ferdowsi university of mashhad, mashhad, iran. reza majidzadeh heravi department of animal sciences, ferdowsi university of mashhad, mashhad, iran. reza valizadeh department of animal sciences, ferdowsi university of mashhad, mashhad, iran.

background: with the increasing concern for health and nutrition, dietary fat has attracted considerable attention. the composition of fatty acids in the diet is important because they are associated with major diseases including cancers, diabetes, and cardiovascular disease. the fatty acid synthase (fasn) and stearoyl-coa desaturase (delta-9-desaturase) (scd) genes affect fatty acid compositio...

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