global warming and global climatic changes have attracted many concerns. the objective of this research was to examine greenhouse gas emission and its resultant global warming potential (gwp) in wheat production in gorgan, north-east of iran. to do this, six wheat fields were selected and during three consecutive growing seasons, data were gathered on input and energy use in all production prac...

Wheat is one of the world's most favoured food sources, reaching millions of people on a daily basis. However, its production has climatic consequences. Fuel, inorganic fertilizers and pesticides used in wheat production emit greenhouse gases that can contribute negatively to climate change. It is unknown whether adopting alternative farming practices will increase crop yield while reducing car...

introduction earth's atmosphere plays an important role in preventing the temperature decrease. one of the principal factors of environmental pollution and the main source of earth's climate and biodiversity changes is greenhouse gas emissions from various sources, particularly agricultural sector. agriculture sector is considered as a major source of greenhouse gas sequestration, including me...

Wheat is the main food for the majority of Iran's population. Precise estimation of wheat yield change in future is essential for any possible revision of management strategies. The main objective of this study was to evaluate the effects of climate change, CO2 concentration, technology development and their integrated effects on wheat production under future climate change. This study was perf...

life cycle study of a product is an accepted method for determining the side effects of its production process on environment during its complete life cycle. in this research, the impacts of global warming, acidification, terrestrial eutrophication and fossil resources depletion per unit yield of wheat (ton) on environment were investigated using life cycle assessment method in marvdasht region...

introduction agricultural research is important and one of the determinant factors of development of technologies in agricultural sector. among agricultural research disciplines, breeding programs, especially, wheat breeding programs are one of the applied approaches in improving of production and food security. based on a study by byerlee & traxler (1995), economic benefits and internal rate o...

iranian farmers are faced with many challenges. they must be economically efficient, produce enough food for the growing population and must be sensitive to environmental concerns. however, there is a growing concern related to the aftermath and side-effect of some agricultural activities on environment. these concerns made researches to consider agricultural activities with profound care in or...

Energy use and greenhouse gases (GHG) emissions in rainfed canola production in north eastern Iran were analyzed to find measures to reduce energy use and GHG emissions. Four production scenarios, i.e. a high-input, a low-input, a better crop management and a usual scenario, evaluated. All activities and production processes were monitored and recorded over three consecutive years. The usua...