During natural or dark-induced senescence, chlorophyll degradation causes leaf yellowing. Recent evidence indicates that chlorophyll catabolic enzymes (CCEs) interact with the photosynthetic apparatus; for example, five CCEs (NYC1, NOL, PPH, PAO and RCCR) interact with LHCII. STAY-GREEN (SGR) and CCEs interact with one another in senescing chloroplasts; this interaction may allow metabolic chan...

Autumnal tints are one of the most fascinating natural phenomena, but the molecular mechanism of chlorophyll (Chl-)degradation in deciduous trees has not been fully understood. In this study, from the leaves of Ginkgo biloba, chlorophyllase-homologous GbCLH was cloned by RT-PCR with degenerated primers. The expression of GbCLH in different yellowing stages was analyzed by Northern hybridization...

Introduction Leaf senescence involves degradation of proteins, The activities of chlorophyllase, contents of pigments chlorophylls, nucleic acids, membranes, and subsequent including chlorophyll a and b, chlorophyllide a and b, transport of some of the degradation products to other and phaeophorbide a during leaf senescence under parts of the plant (Buchanan-Wollaston, 1997; Noodén, low oxygen ...

broccoli (brassica oleracea l. cv premium crop) florets were packaged using two types of polymeric films (polyethylene, ld & polypropylene cast) and then stored at 1?c for 18 days to study the effect of passive and active map (1.5%o2+7.5%co2) on preservation of quality and nutritional value as compared to non-wrapped control florets. during storage, weight loss, rate of ethylene production, qua...

Senescence is not only an important developmental process, but also a responsive regulation to abiotic and biotic stress for plants. Stay-green protein plays crucial roles in plant senescence and chlorophyll degradation. However, the underlying mechanisms were not well-studied, particularly in non-model plants. In this study, a novel stay-green gene, ZjSGR, was isolated from Zoysia japonica. Su...

Leaf yellowing or petal senescence is the main postharvest disorder for many cut flowers. Plant hormones such as cytokinins are able to inhibit leaf yellowing in some cut flowers and potted plants. In our experiments, we applied thidiazuron aiming to delay leaf yellowing and 1-methylciclopropene (1-MCP) for inhibiting flower senescence of cut stock flowers during vase life. Cut flowers were pul...

Plant autophagy, one of the essential proteolysis systems, balances proteome and nutrient levels in cells of the whole plant. Autophagy has been studied by analysing Arabidopsis thaliana autophagy-defective atg mutants, but the relationship between autophagy and chlorophyll (Chl) breakdown during stress-induced leaf yellowing remains unclear. During natural senescence or under abiotic-stress co...

Leaf senescence in field-grown soybean (Merrill) as defined by the period after full expansion, was studied by measuring abscisic acid (ABA), total soluble protein, and chlorophyll in leaves through the later part of the growing season. ABA concentrations increased significantly at the end of the season when leaves had started to turn yellow, well after total soluble protein and chlorophyll had...