Clostridium perfringens is an important cause of bacterial food poisoning worldwide. The disease is caused by C. perfringens enterotoxin (CPE) encoded by cpe gene. The aim of this research was to identify the different types of C. perfringens and the presence of cpe gene in isolated bacteria from broilers’ meat marketed in retail meat shops of Mashha...

clostridium perfringens is an important cause of bacterial food poisoning worldwide. the disease is caused by c. perfringens enterotoxin (cpe) encoded by cpe gene. the aim of this research was to identify the different types of c. perfringens and the presence of cpe gene in isolated bacteria from broilers’ meat marketed in retail meat shops of mashhad city in northeastern of iran. after isolati...

clostridium perfringens is a part of the microflora of soil, and many reports have revealed the widespread occurrence of this organism in raw and processed foods. c. perfringens is classified into five types (types a to e), depending upon their ability to express alpha, beta, epsilon, and iota toxins in this study, a multiplex polymerase chain reaction (pcr) assay was developed for detection of...

conclusions periodic evaluation of antimicrobial susceptibility for c. perfringens should be performed. harboring of enterotoxigenic c. perfringens in individuals not necessarily results in diarrhea. results of 136 stool samples including diarrhea [48] and non-diarrhea [88] ones, 83 (61.02%) c. perfringens were cultured. of these 83, 79 c. perfringens isolates showed the alpha-toxin (phospholip...

Clostridium perfringens is an important cause of enteric diseases in both human and animals. The bacteria produce several toxins which play key roles in the pathogenesis of diseases and are classified into five toxin types, on the basis of the differential production of Alpha, Beta, Epsilon and Iota toxins. In this study a single PCR assay was developed and used for detection of cpb2 gene to id...

clostridium perfringens is an important cause of enteric diseases in both human and animals. the bacteria produce several toxins which play key roles in the pathogenesis of diseases and are classified into five toxin types, on the basis of the differential production of alpha, beta, epsilon and iota toxins. in this study a single pcr assay was developed and used for detection of cpb2 gene to id...

In a study to identify the clostridial species associated with sporadic diarrhoea in children aged 5 years and below, clostridia species were isolated from 57 (3%) of 1761 diarrhoeic faecal samples studied. Fifty-one of the clostridial isolates were identified as Clostridium perfringens while the other six isolates were identified as C. bifermentans. Forthy-seven were C. perfringens type A, 4 w...

background and objectives: clostridium perfringens is more prevalent type of clostridia genus isolated from the intestinal tract of ostrich ( struthio camelus ). necrotic enteritis (ne) is a potentially fatal gastrointestinal (gi) disease of poultry and other avian species, which produces marked destruction of intestinal lining in digestive tract caused by c. perfringens . pathogenicity and les...

Clostridium perfringens (C. perfringens) is an important cause of bacterial food poisoning worldwide. The disease is caused by C. perfringens enterotoxin (CPE) encoded by cpe gene. The aim of this research was to identify the different types of C. perfringens and the presence of cpe gene in isolated bacteria from broilers' meat marketed in retail meat shops of Mashhad city in Northeastern of Ir...