this study was carried out by using two hundred ewes (2-4 years old) as  pure breeding (zel × zel) and crossbreeding (chal × zel). in each treatment, 30 male and 30 female lambs were fattened in a feedlot experiment for three periods; 75, 100 and 125 days. at the end of each period, 10 lambs of each treatment were slaughter and carcasses analysis was down. the lean meat percentage and bone perc...

effect of two fattening systems were studied on feedlot performance and carcass characteristics of using of 66 fars native male kids in different ages. six kids were slaughtered at the first day of experiment and sixty kids were divided into two groups. the first group were kept in feedlot in individual pens and the second group grazed on rangeland, and after 3 months, were kept in feedlot in i...

Meat-type (Boer x Spanish and Spanish) goats from two feeding regimens (feedlot and range) were slaughtered and live and carcass weights were obtained. At 24 h after death, various yield and quality measurements were collected. One side from each carcass was fabricated into major wholesale cuts for dissection into major carcass components. Feedlot goats had heavier (P<.05) live and carcass weig...

Feedlot performance and carcass traits were compared between Charolais and Brahman sired three-breed cross calves. Data were obtained on 251 calves (127 heifers and 124 steers). All calves were placed on a self-fed finishing ration immediately after wea,ning and slaughtered when each animal attained an estimated low choice carcass grade. Feedlot performance favored calves sired by Charolais. Ch...

Effects of partial docking on feedlot performance and body fat characteristics were studied in a fat-tailed sheep breed. Thirty-eight male lambs with an average weight of 4.44 ± 0.48 were randomly divided into two groups. The lambs in one group were partially docked at 3-4 h after birth, using rubber rings, and the lambs in another group remained intact (control). After weaning, 20 male lambs f...

effects of partial docking on feedlot performance and body fat characteristics were studied in a fat-tailed sheep breed. thirty-eight male lambs with an average weight of 4.44 ± 0.48 were randomly divided into two groups. the lambs in one group were partially docked at 3-4 h after birth, using rubber rings, and the lambs in another group remained intact (control). after weaning, 20 male lambs f...

Three fattening systems were evaluated from weaning to slaughter in order to find alternatives to grain feeding in young bulls, and to test the reliability of carcass subcutaneous fat colour to discriminate among them. After weaning (224 kg), one group of animals was fed concentrates and straw until they reached the target slaughter weight (450 kg; Feedlot), another group grazed rotationally on...