نتایج جستجو برای: branching naz. net photosynthesis rate

تعداد نتایج: 1084004  

Journal: :علوم گیاهان زراعی ایران 0
مهدی سیدان جاسبی دانشجوی کارشناسی ارشد گروه زراعت و اصلاح نباتات، دانشکدۀ کشاورزی، دانشگاه صنعتی اصفهان پرویز احسان زاده دانشیار گروه زراعت و اصلاح نباتات، دانشکدۀ کشاورزی، دانشگاه صنعتی اصفهان

investigation of physiological responses to water deficit in sesame (sesamum indicum l.) genotypes can help to identify effective mechanisms of plant resistance to stress. therefore, chlorophyll content, proline, soluble carbohydrates, net photosynthesis rate, stomatal conductance, maximum quantum efficiency (fv/fm), plant height and shoot dry weight in a complete block factorial pot experiment...

2013
Behrooz Jannat Mohammad Reza Oveisi Naficeh Sadeghi Mannan Hajimahmoodi Masoomeh Behzad Bahman Nahavandi Shirin Tehrani Fatemeh Sadeghi Morvarid Oveisi

Sesame (Sesamum indicum L.) seed and oil have long been used widely as healthy foods to supply energy and prevent aging. Some of the main active anti-oxidative constituents in sesame seeds are γ-tocopherol and phenols. The purpose of this study was to investigate the relationship between roasting temperature and time with γ-tocopherol and total phenolic compounds (TPC) of sesame seeds when roas...

 Net photosynthesis rate (Pn), stomatal conductance (gs) and transpiration rate (E) of anise hyssop were measured during the four cloudless days, in reference to diurnal fluctuations of leaf temperature (Tleaf), leaf vapor pressure deficit (VPD leaf) and photosynthetic photon flux density (PPFD) in well watered (WW), stressed (S) and recovered (R) plants. An analysis of measured data showed tha...

Sesame (Sesamum indicum L.) seed and oil have long been used widely as healthy foods to supply energy and prevent aging. Some of the main active anti-oxidative constituents in sesame seeds are γ-tocopherol and phenols. The purpose of this study was to investigate the relationship between roasting temperature and time with γ-tocopherol and total phenolic compounds (TPC) of sesame seeds when roas...

Journal: :به نژادی گیاهان زراعی و باغی 0
داود مردان زاده دانشجوی کارشناسی ارشد، گروه تولیدات گیاهی، دانشکدۀ کشاورزی، دانشگاه لرستان، خرم آباد، ایران بهمن زاهدی استادیار، گروه تولیدات گیاهی، دانشکدۀ کشاورزی، دانشگاه لرستان، خرم آباد، ایران رضا درویش زاده دانشیار، گروه اصلاح نباتات، دانشکدۀ کشاورزی، دانشگاه ارومیه، ارومیه، ایران

in order to evaluate genetic diversity among squash landraces from northwest iran by morphological and physiological traits, 18 squash landraces belong to pumpkin, ornamental and confectionary groups were planted in completely randomized block design with three replications in agricultural research center of urmia in 2013. morphological characteristics related of fruit, seed, leave and flower a...

Journal: :desert 2008
a. moradi a. ahmadi a. hossain zadeh

mungbean (vigna radiata (l.) wilczek) or green gram as a dryland grain legume is exposed to varied timings and severity of drought stress, resulting in variability in photoassimilate production. in order to evaluate some physiological responses in one mungbean cultivar to timing and severity of drought stress, a 3-replicate rcbd (randomized complete block design) field experiment was carried ou...

Journal: :iranian journal of pharmaceutical research 0
behrooz jannat food and drug laboratory research center, ministry of health and medical education, tehran, iran. mohammad reza oveisi department of drug and food control, school of pharmacy, tehran university of medical sciences, tehran, iran. naficeh sadeghi department of drug and food control, school of pharmacy, tehran university of medical sciences, tehran, iran. mannan hajimahmoodi department of drug and food control, school of pharmacy, tehran university of medical sciences, tehran, iran. massomeh behzad department of drug and food control, school of pharmacy, tehran university of medical sciences, tehran, iran. bahman nahavandi department of drug and food control, school of pharmacy, tehran university of medical sciences, tehran, iran.

sesame (sesamum indicum l.) seed and oil have long been used widely as healthy foods to supply energy and prevent aging. some of the main active anti-oxidative constituents in sesame seeds are γ-tocopherol and phenols. the purpose of this study was to investigate the relationship between roasting temperature and time with γ-tocopherol and total phenolic compounds (tpc) of sesame seeds when roas...

Journal: :journal of medicinal plants and by-products 0

net photosynthesis rate (pn), stomatal conductance (gs) and transpiration rate (e) of anise hyssop were measured during the four cloudless days, in reference to diurnal fluctuations of leaf temperature (tleaf), leaf vapor pressure deficit (vpd leaf) and photosynthetic photon flux density (ppfd) in well watered (ww), stressed (s) and recovered (r) plants. an analysis of measured data showed that...

Sesame (Sesamum indicum L.) seed and oil have long been used widely as healthy foods to supply energy and prevent aging. Some of the main active anti-oxidative constituents in sesame seeds are γ-tocopherol and phenols. The purpose of this study was to investigate the relationship between roasting temperature and time with γ-tocopherol and total phenolic compounds (TPC) of sesame seeds when roas...

Abdolhossein Rezaei Nejad Nabiyollah Ashrafi,

The effects of root temperatures (25, 35 and 45°C) and temperature duration (30, 60 and 90 min) on net photosynthesis rate, stomatal conductance and transpiration rate in Tradescantia pallida were investigated. The experiment was conducted under controlled conditions with factorial arrangement based on a completely randomized design (CRD) and four replications. Result showed that, net photosynt...

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