Soluble starch synthase (SS) is one of the key enzymes involved in amylopectin biosynthesis in plants. However, no information is currently available about this gene family in the important fruit crop banana. Herein, we characterized the function of MaSSIII-1 in amylopectin metabolism of banana fruit and described the putative role of the other MaSS family members. Firstly, starch granules, sta...

The context for the production of bananas for export is characterised by a wide range of transport-times between producer and importer countries, and by the use of a single cultivar of banana (Musa spp., AAA group, cv. Cavendish Grande Naine). We investigated the green-life of pink banana (Musa spp., AAA group, Red sub-group, cv. Figue Rose Naine) for the different physiological ages of banana ...

Physical properties of fruits and vegetables are the subject of many researches because of its importance in designing of agricultural machinery. Banana fruit is one of important fruit. In this study some physical properties of banana fruit (Cavendish variety) were determined. Properties which were measured included weight of whole fruit peel and pulp weight, dimensions, surface area and projec...

Classification and categorization of banana fruit is an interesting application of image processing. Automation of banana fruit analysis based on morphological features will help banana industries for better quality analysis. Segmentation will play an important role in banana image analysis for accurate analysis and categorization. This paper proposes a new method for better segmentation and ca...

Softening is a characteristic of fruit ripening caused by oxidative action. The oxidized degree of membrane lipids and proteins in relation to production of reactive oxygen species (ROS) of postharvest banana fruit during softening were investigated. Firmness as an indictor of softening of banana fruit was also measured. Banana fruit firmness decreased markedly after 4 days of storage, which in...

The homeodomain zipper family (HD-ZIP) of transcription factors is present only in plants and plays important role in the regulation of plant-specific processes. The subfamily IV of HDZ transcription factors (HD-ZIP IV) has primarily been implicated in the regulation of epidermal structure development. Though this gene family is present in all lineages of land plants, members of this gene famil...

Banana (Musa spp.) is one of the most important fruit crops in the world. India contributes around 37.2 % of total world production and is the largest producer in the world producing 28.45 million tones from an area of 0.796 million hectares with a net productivity of 35.7 MT/ha (http://faostat3.fao.org/faostatgateway/go/to/home/E; http://nhb.gov.in/area-pro/ database-2012.pdf). The edible bana...

physical properties of fruits and vegetables are the subject of many researches because of its importance in designing of agricultural machinery. banana fruit is one of important fruit. in this study some physical properties of banana fruit (cavendish variety) were determined. properties which were measured included weight of whole fruit peel and pulp weight, dimensions, surface area and projec...

Plant 14-3-3 proteins act as critical components of various cellular signaling processes and play an important role in regulating multiple physiological processes. However, less information is known about the 14-3-3 gene family in banana. In this study, 25 14-3-3 genes were identified from the banana genome. Based on the evolutionary analysis, banana 14-3-3 proteins were clustered into ε and no...

Crown rot caused by fungal pathogen is the most prevalent postharvest disease in banana fruit that results significant economic losses during transportation, storage, and ripening period. Antifungal effects of ultraviolet C (UVC) irradiation at doses varied from 0.01 to 0.30 kJ m-2 were investigated in controlling postharvest crown rot disease, maintenance of fruit quality, and the effects on a...