asparagus (asparagus officinalis l.) is an ancient vegetable originated from europe, asia and africa. the germplasm of a. officinalis in iran is limited, with only some individual plants have been found in taleghan mountains. in order to evaluate the morphological characteristics of this valuable vegetable, 58 individual plants from taleghan population were studied and compared with mary washin...

Garden asparagus (Asparagus officinalis L.) is a perennial plant which belongs to the Asparagaceae family native to Asia, North Africa and Europe. This variety is an economically important crop with a high value in terms of food, drug activity and industry. Asparagus is rich in functional components such as Flavonoids, Saponin and Glutathione with high antioxidation activity. In comparison to 2...

Garden asparagus (Asparagus officinalis L.) belongs to the monocot family Asparagaceae in the order Asparagales. Onion (Allium cepa L.) and Asparagus officinalis are 2 of the most economically important plants of the core Asparagales, a well supported monophyletic group within the Asparagales. Coding regions in onion have lower GC contents than the grasses. We compared the GC content of 3374 un...

Asparagus officinalis is an economically and nutritionally important vegetable crop that is widely cultivated and is used as a model dioecious species to study plant sex determination and sex chromosome evolution. To improve our understanding of its genome composition, especially with respect to transposable elements (TEs), which make up the majority of the genome, we performed Illumina HiSeq20...

The cultivated species of the wild autochthonous Asparagus officinalis in Andalusia in Spain is commonly called "triguero" asparagus. This vegetable has traditionally been very much appreciated for its organoleptic and nutritional characteristics. This study has been designed to evaluate the potential effect of different concentrations of freeze-dried asparagus (500, 250, and 125 mg/Kg of body ...

This research was undertaken to gather data in support of an assessment of the likelihood that Copitarsia decolora (Guenée) (Lepidoptera: Noctuidae), a pest of asparagus, Asparagus officinalis L., and other crops, could escape from the pathway followed by asparagus from the field to the consumer. Asparagus that is destroyed by cooking and consumption, being run through a trash compactor or garb...

The asparagus season has recently ended for northern hemisphere crops. Tradition has it that, at the summer solstice, growers stop cutting spears to allow the plant to grow and produce enough resources to generate spears for the next spring’s crop. The plant is becoming increasingly fashionable and production is increasing to meet demand. But the cultivated asparagus has a wild relative that is...

The aim of this study was to investigate whether and to what extent oxidative stress is induced in leaves of one- and two-month-old plants of Asparagus officinalis L. cv. Argenteuil infested by Brachycorynella asparagi (Mordvilko) at a varied population size. The pest B. asparagi has been described as the most damaging species feeding on asparagus. Analyses using electron paramagnetic resonance...

A cDNA clone coding phenylalanine ammonia-lyase (PAL) was isolated from a cDNA library prepared from asparagus spears (Asparagus officinalis L. cv. Welcome) using the reverse transcription-polymerase chain reaction (RT-PCR). The partial cDNA clone encoded an mRNA of 527 bp and the derived amino acid sequence was found highly homologous to PAL from rice, maize and barley. Northern blot analysis ...