نتایج جستجو برای: anatoly donkey
تعداد نتایج: 1234 فیلتر نتایج به سال:
background: sdft, ddft and suspensory ligament are the most important tendons and ligament of the palmar aspect of the metacarpus that contribute to stability mechanism. objectives: the purpose of this study was to describe the tendons and ligaments of the palmar surface of metacarpus in anatoly donkey and compare them with those in horse. methods: 14 healthy anatoly donkeys without lameness we...
introduction: topographic anatomy of the tendons and ligaments in healthy cases provides a normal atlas to diagnose abnormalities. the aim of this study was to provide ultrasonography description of the palmar tendons and ligaments of the anatoly donkey. methods: the metacarpal regions of 6 healthy anatoly donkeys were prepared for ultrasonography and divided to 6 levels (1a, 1b, 2a, 2b, 3a, 3b...
Introduction: Topographic anatomy of the tendons and ligaments in healthy cases provides a normal atlas to diagnose abnormalities. The aim of this study was to provide ultrasonography description of the palmar tendons and ligaments of the Anatoly donkey. Methods: The metacarpal regions of 6 healthy Anatoly donkeys were prepared for ultrasonography and divided to 6 levels (1a, 1b...
Prior to the mechanization of agriculture and labor-intensive tasks, humans used donkeys (Equus africanus asinus) for farm work and packing. However, as mechanization increased, donkeys have been increasingly raised for meat, milk, and fur in China. To maintain the development of the donkey industry, breeding programs should focus on traits related to these new uses. Compared to conventional ma...
Donkey flesh is a popular food in China. To ensure the quality of donkey products plays a vital role in protecting the interests of consumers. Pork and horse are potential in donkey flesh food because of their easier availability at cheaper prices. In present study, PCR-RFLP-DHPLC technology was established for distinguishing the pork, horseflesh and donkey flesh in donkey flesh food. The assay...
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