amino acid (aa) content of six meat and bone meal (mbm) samples was determined by ion-exchange chromatography. true aa digestibility of amino acids were determined of using precise sibbald's feeding method. metionin and lucien, with averages of 0.35 and 2.29 percent, had the lowest and highest values among essential aa of mbm samples. average content of individual aa, sum of essential and ...

ABSTRACT- The production of greenhouse sweet pepper is increasing because of the consumer demand for sweet pepper year around. In this study, physiological characteristics of sweet pepper were evaluated in a greenhouse under different levels of arbascular mycorrhizal fungus, Glomus intraradices, (AMF) and various levels of amino acid (AA). Treatments included no AMF as a control (AMF1), 1000 sp...

study was undertaken to establish the optimum dietary indispensable amino acid (IAA) profile for yellow fin seabream broodstock based on the amino acid (AA) profile of broodstock, eggs and larvae of Acanthopagrus latus. Three isonitrogenous (40%) and isolipid (20%), named diets 1, 2 and 3 were formulated with different ratios of total essential amino acids per total non-essential amino acid...

Hepatitis C Virus (HCV) encodes two envelope glycoproteins, E1 and E2. Our previous work selected a specific aptamer ZE2, which could bind to E2 with high affinity, with a great potential for developing new molecular probes as an early diagnostic reagents or therapeutic drugs targeting HCV. In this study, the binding sites between E2 and aptamer ZE2 were further explored. E2 was truncated to 15...

hepatitis c virus (hcv) encodes two envelope glycoproteins, e1 and e2. our previous work selected a specific aptamer ze2, which could bind to e2 with high affinity, with a great potential for developing new molecular probes as an early diagnostic reagents or therapeutic drugs targeting hcv. in this study, the binding sites between e2 and aptamer ze2 were further explored. e2 was truncated to 15...

fish larvae have a high requirement of amino acid (aa) for energy production and growth. this study was aimed to increase knowledge of aa profile during feral carp larval ontogeny and estimate larval aa requirements. larvae were collected randomly at 1, 3, 7, 11, 15, 19, 26 and 33 days post hatch for growth and aa analysis. the composition of total aa changed significantly during ontogeny. the ...

Nutritional value of freshwater mesozooplankton, fatty acid (FA) and amino acid (AA) compositions were determined in the middle of each season for a one-year period from May 2009 to February 2010 in Hanna Dam Lake, Isfahan, Iran. FA and AA composition significantly (P < 0.05) varied in relation to the seasonal changes of water quality, phytoplankton and zooplankton community. The content of sat...

Nutritional value of freshwater mesozooplankton, fatty acid (FA) and amino acid (AA) compositions were determined in the middle of each season for a one-year period from May 2009 to February 2010 in Hanna Dam Lake, Isfahan, Iran. FA and AA composition significantly (P<0.05) varied in relation to the seasonal changes of water quality, phytoplankton and zooplankton community. The content of satur...

A series of chiral complexes the form Ir(NHC)2(aa)(H)(X) (NHC = N-heterocyclic carbene, aa chelated amino acid, X halide) was synthesized by oxidative addition α-amino acids to iridium(I) bis-NHC compounds and screened for asymmetric transfer hydrogenation ketones. Following optimization reaction conditions, NHC, acid ligands, high enantioselectivity achieved when employing Ir(IMe)2(l-Pro)(H)(I...