this experiment was conducted to evaluate the drought tolerance of cultivated (carthamus tinctorius l.) and wild safflower (c. oxyacanthus bieb) populations at research farm of college of agriculture, isfahan university of technology located at lavark-najafabad in 2008. a randomized complete block design with 3 replications was used in each of irrigation levels after 80, 130 and 180 mm evaporat...

although wild safflower (c.oxyacantha, 2n=24) has not been studied to a very large extent, yet it is believed that it can be used as an important source of biotic and abiotic stress resistance genes for improvement of cultivated safflower (c.tinctorius l., 2n=2x=24). in this study, the crossability between these two (cultivated and wild safflower) species was evaluated as based upon morphology ...

background & aim: despite valuable medicinal properties of safflower, breeding new varieties and development of the crop culture area has been limited due to the lack of genetic variation for some crucial characteristics as resistance to diseases and pests like safflower fly. in this study, populations of wild safflower, c. oxyacanthus were collected from western, central and southern regio...

Vegetable oils high in oleic acid are considered to be advantageous because of their better nutritional value and potential industrial applications. The oleic acid content in the classic safflower oil is normally 10-15% while a natural mutant (ol) accumulates elevated oleic acid up to 70% in seed oil. As a part of our investigation into the molecular features of the high oleic (HO) trait in saf...

BACKGROUND Safflower (Carthamus tinctorius L.), an Asteraceae member, yields high quality edible oil rich in unsaturated fatty acids and is resilient to dry conditions. The crop holds tremendous potential for improvement through concerted molecular breeding programs due to the availability of significant genetic and phenotypic diversity. Genomic resources that could facilitate such breeding pro...

to investigate the relationship between different traits, discover factors affecting this relationship and to identify components of seed yield in cultivated and wild safflower genotypes, this investigation was conducted at isfahan university of technology research farm under two different water regimes during 2008. significant differences were observed between genotypes belonged to the two spe...

Uncoupling protein 2 (UCP2) is a possible target molecule for energy dissipation. Many dietary fats, including safflower oil and lard, induce obesity in C57BL/6 mice, whereas fish oil does not. Fish oil increases UCP2 expression in hepatocytes and may enhance UCP2 activity by activating the UCP2 molecule or altering the lipid bilayer environment. To examine the role of liver UCP2 in obesity, we...

The safflower (Carthamus tinctorius L.) is considered a strongly domesticated species with a long history of cultivation. The hybridization of safflower with its wild relatives has played an important role in the evolution of cultivars and is of particular interest with regards to their production of high quality edible oils. Original safflower varieties were all rich in linoleic acid, while va...

Background & Aim: Despite valuable medicinal properties of safflower, breeding new varieties and development of the crop culture area has been limited due to the lack of genetic variation for some crucial characteristics as resistance to diseases and pests like safflower fly. In this study, populations of wild safflower, C. oxyacanthus were collected from western, central and ...

Background & Aim: Despite valuable medicinal properties of safflower, breeding new varieties and development of the crop culture area has been limited due to the lack of genetic variation for some crucial characteristics as resistance to diseases and pests like safflower fly. In this study, populations of wild safflower, C. oxyacanthus were collected from western, central and ...