Analytical Hierarchy Process (AHP), as a multiple criteria decision making tools especially in the problems with spatial nature or GIS-based. In addition this study treats the steps AHP, its manner to apply and its weaknesses and strengths and ultimately the fuzzy modified Analytical Hierarchy Process (FAHP) which is proposed after that the concepts like of fuzziness, uncertainty and vagueness ...

the final goal of all dairy cow raising systems in the world is to use the available capacities and the cooperation of other sectors in order to solve the problems and issues, such as the limitations in time, man power and financial resources, for providing a complete answer. therefore, the need for optimization of cow raising systems by prioritization of measures and plans is the most obvious ...

this study is a survey research. the population of the study was all specialists who have enough data about ways of sustainability rice cultivars that they were identified and studied through non-probability sampling (purposeful and snowball). to determine the validity of the questionnaire, face and content validity was used, and, to assess the reliability, inconsistency coefficient was used. i...

using the mathematic techniques such as fuzzy approach has useful outcomes for production planning in different sources. in this paper lgp1 was used to model the objectives such as: avoidance of shortage or surplus of demand, access to maximum of income, using the normal capacity of production and organizing the inventory of warehouse, within the framework of goal constraints like balancing be...

Selection of qualified persons suitable for different organization functions is a key success factor for an organization. The complexity and importance of the problem call for analytical methods rather than intuitive decisions. The personnel selection problem requires the application of multi-criteria decision making (MCDM) methods for robust recruitment. This paper has to objectives; first to ...

The people of Aceh usually use coconut flesh to produce three derivative products, namely Pliek u oil, Simplah and oil. is made from (Cocos nucifera L.) that has been fermented, dried, oil-extracted without the addition microbes. It developed into a traditional recipe for cooking spices, chili sauce, salad. Therefore, this study aims perform sensory analysis on various forms based its thickness...