نتایج جستجو برای: aflatoxin M1

تعداد نتایج: 24575  

Journal: :Journal of animal science 1994
E E Smith T D Phillips J A Ellis R B Harvey L F Kubena J Thompson G Newton

Lactating dairy goats were exposed to aflatoxin (100 and 200 ppb) and hydrated sodium calcium aluminosilicate at 1, 2, and 4% in two separate experiments. Naturally occurring low levels of aflatoxin M1 (.009 ppb) were found in the milk of the control diet, whereas there were no detectable levels of aflatoxin M1 in the milk of diets containing hydrated sodium calcium aluminosilicate in both expe...

Journal: :journal of food quality and hazards control 0
h. montaseri department of pharmaceutics, faculty of pharmacy, shiraz university of medical sciences, shiraz, iran s. arjmandtalab [email protected] g. dehghanzadeh deputy of food and drug control, shiraz university of medical sciences, shiraz, iran s. karami deputy of food and drug control, shiraz university of medical sciences, shiraz, iran m.m. razmjoo deputy of food and drug control, shiraz university of medical sciences, shiraz, iran m. sayadi behbahan faculty of medical sciences, behbahan , iran

introduction: aflatoxin m1 is an important mycotoxin frequently found in milk and dairy products. the main objective of this work was to study the stability of afm1 during production and refrigerated storage of probiotic yogurt. materials and methods: two kinds of probiotic yogurt were made by cow’s milk artificially contaminated with aflatoxin m1 at a level of 100 ng/l, and fermented to reach ...

Journal: Current Medical Mycology 2016

Background and Purpose :Aflatoxin M1, in milk and dairy products, is classified by the International Agency for Research on Cancer as human carcinogens (class 2B). The aim of this study was to evaluate aflatoxin M1 contamination level in dairy products from Iranshahr city, Iran, using ELISA technique. Materials and Methods: In our study, 87 samples of milk, white cheese, yoghurt, and butter...

A. Oryan, G. Dehghanzadeh, H. Montaseri, M. Sayadi, M.M. Razmjoo, S. Arjmandtalab, S. Karami,

Introduction: Aflatoxin M1 is an important mycotoxin frequently found in milk and dairy products. The main objective of this work was to study the stability of AFM1 during production and refrigerated storage of probiotic yogurt. Materials and methods: Two kinds of probiotic yogurt were made by cow’s milk artificially contaminated with aflatoxin M1 at a level of 100 ng/l, and fermented...

Journal: :current medical mycology 0
نوشین سهرابی nooshin sohrabi department of biology, payame noor university, tehran, iranگروه زیست شناسی، دانشگاه پیام نور تهران، تهران، ایرا هانی قره کلی hany gharahkoli department of biology, payame noor university, tehran, iranگروه زیست شناسی، دانشگاه پیام نور تهران، تهران، ایران

background and purpose :aflatoxin m1, in milk and dairy products, is classified by the international agency for research on cancer as human carcinogens (class 2b). the aim of this study was to evaluate aflatoxin m1 contamination level in dairy products from iranshahr city, iran, using elisa technique. materials and methods: in our study, 87 samples of milk, white cheese, yoghurt, and butter wer...

Background and Aims: Microbial detoxification is one of the methods for eliminating of aflatoxins, including aflatoxin M1. Reports indicate that some strains of lactic acid bacteria family through surface adsorption of aflatoxin in their cellwall can be effective in removing them and as a primer culture. In this study, the ability of Bifidobacterium animalis and Lactobacillus delbrueckii in the...

Mina Seifi-Ahmadabadi Seyed Ali Yasini-Ardakani, Seyed Hossein Hekmatimoghaddam

Background & Aims: Aflatoxin M1 is one of the most important toxins present in milk and the product of aflatoxin B1 metabolism in liver microsomes. The aim of this project was to study the aflatoxin M1 adsorption ability of polystyrene-hydroxyapatite nanocomposite. Methods: First, the probability of aflatoxin M1 adsorption by the nanocomposite was evaluated us...

Journal: :Arhiv za higijenu rada i toksikologiju 2001
E Panariti

This paper presents monitoring data on levels of aflatoxin M1 in the farm-gate milk in Albania. The monitoring included 120 evenly distributed samples collected in winter and summer from various farms all over the country. The levels of aflatoxin M1 were determined using the quantitative thin layer chromatography. On average, the winter milk samples revealed higher concentrations of aflatoxin M...

2016
N Sohrabi H Gharahkoli

BACKGROUND AND PURPOSE Aflatoxin M1, in milk and dairy products, is classified by the International Agency for Research on Cancer as human carcinogens (class 2B). The aim of this study was to evaluate aflatoxin M1 contamination level in dairy products from Iranshahr city, Iran, using ELISA technique. MATERIALS AND METHODS In our study, 87 samples of milk, white cheese, yoghurt, and butter wer...

2013
Mostafa M. H. Khalil Ahmed M. Gomaa Ahmed Salem Sebaei

Aflatoxin M1 is the foremost metabolite of aflatoxin B1 in humans and animals, which may be present in animal products from animals fed with aflatoxin B1 contaminated feed. In this study a high performance liquid chromatography method for determination of aflatoxin M1 in eggs was described. The egg samples were diluted with warmed water and the toxin was immunoextracted followed by fluorescence...

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