OBJECTIVE Neonatal jaundice is a common clinical finding in newborns. The efficacy and safety of phototherapy for neonatal jaundice have been firmly established, but it has some side effects, thus herbal therapy has recently received special attention. Herein we investigated the efficacy of Zizyphus jujuba for treatment of jaundice in neonates compared to phototherapy. METHODS In this clinica...

The alcoholic extract of the bark of Zizyphus jujuba possesses antinociceptive, anticonvulsand and anti-inflammatory activities. The CNS depressant activity of the plant might be responsible, to some extent for these activities.

BACKGROUND Oral mucositis (OM) is a common inflammatory complication among cancerous patients as an adverse effect of chemotherapy and radiotherapy. The aim of this study was to evaluate the effects and identify the appropriate route of administration of extract of Zizyphus jujuba in 5-flurouracile induced OM induction in golden hamster. MATERIAL AND METHODS In a prospective randomized double...

BACKGROUND Nesfatin-1 is a protein derived from a precursor molecule of the nucleobindin-2 gene, and acts as an anorexigenic peptide on food intake behavior, and its level isinfluenced by nutritional status, food composition [fat and carbohydrate (CHO)], and physical exercise. OBJECTIVES The aim of this study was to investigate the effects of 6 weeks of treadmill running (at high intensity) p...

Zygotylenchus gansuensis n. sp. is described and illustrated from the rhizosphere of jujube (Zizyphus jujuba Mill.) based on morphology and molecular analyses. This new species is characterized by a low and flattened labial region with three annuli, stylet 14.1±0.5 (13.0-14.9) μm long, deirids absent, five lateral lines in the vulval region, pharyngeal glands overlapping ventrally or ventrolate...

THE milk-fats from goats and sheep are used, although only to a small extent, as substitutes for those of cows and buffaloes in India. The component fatty acids and glycerides of these two fats have been studied by methods recently developed [Hilditch et al., 1929; 1930; 1931] in the case of cow butter-fats, in order to compare their composition with those of the latter and, in certain respects...

background nesfatin-1 is a protein derived from a precursor molecule of the nucleobindin-2 gene, and acts as an anorexigenic peptide on food intake behavior, and its level isinfluenced by nutritional status, food composition [fat and carbohydrate (cho)], and physical exercise. objectives the aim of this study was to investigate the effects of 6 weeks of treadmill running (at high intensity) pro...