نتایج جستجو برای: Yogurt consumption

تعداد نتایج: 218715  

2015
Carmen Sayón-Orea Maira Bes-Rastrollo Amelia Martí Adriano M Pimenta Nerea Martín-Calvo Miguel A Martínez-González

BACKGROUND The role of yogurt consumption in the development of metabolic syndrome (MetS) is not fully understood and the available epidemiologic evidence is scarce. The aim of our study was to assess the association between total, whole-fat, or low-fat yogurt consumption and the risk of developing MetS. METHODS Yogurt consumption was assessed at baseline through a 136-item validated FFQ. Met...

2017
Gabriela Possa José Eduardo Corrente Mauro Fisberg

Background: The importance of dairy products is recognized for their health benefits. However, additional investigation is required to understand the characteristics of the lifestyle of people who incorporate yogurt into their eating routine. Then, the aim of this study was to compare the lifestyle of yogurt consumers and non-consumers. Methods: A total of 2610 individuals between the ages of 1...

Journal: :The Journal of nutrition 2016
Aurora Perez-Cornago Almudena Sanchez-Villegas Maira Bes-Rastrollo Alfredo Gea Patricio Molero Francisca Lahortiga-Ramos Miguel Angel Martínez-González

BACKGROUND Yogurt and prebiotic consumption has been linked to better health. However, to our knowledge, no longitudinal study has assessed the association of yogurt and prebiotic consumption with depression risk. OBJECTIVE We longitudinally evaluated the association of yogurt and prebiotic consumption with depression risk in a Mediterranean cohort. METHODS The SUN (Seguimiento Universidad ...

2007
Mitsuharu Matsumoto Kurt Hara Yoshimi Benno Patrick Brennan

Using murine macrophage-like J774.1 cells and fecal precipitates prepared from the feces of elderly volunteers whose acute inflammation had been inhibited by LKM512 yogurt consumption, we investigated the likelihood that immunostimulation by altered intestinal bacterial cell components contribute to the antiinflammatory benefits of this yogurt. Tumor necrosis factor-a production due to stimulat...

2017
Bong-Kyung Seo Nam-Eun Kim Kyong-Min Park Kye-Yeung Park Hoon-Ki Park Hwan-Sik Hwang

BACKGROUND The purpose of this study was to evaluate serum lipid levels in Korean adults after consumption of different types of yogurt. METHODS Study subjects were 3,038 individuals (≥19 years of age) who participated in the 2012 Korean National Health and Nutrition Examination Survey. Yogurt intake was assessed with a food frequency questionnaire by using the 24-hour recall method. We condu...

2016
Kalliopi Georgakouli Anastasios Mpesios Demetrios Kouretas Konstantinos Petrotos Chrysanthi Mitsagga Ioannis Giavasis Athanasios Z. Jamurtas

In the present study we investigated the effects of an olive polyphenol-enriched yogurt on yogurt microflora, as well as hematological, physiological and metabolic parameters, blood redox status and body composition. In a randomized double-blind, crossover design, 16 (6 men, 10 women) nonsmoking volunteers with non-declared pathology consumed either 400 g of olive fruit polyphenol-enriched yogu...

Journal: :Bioscience, biotechnology, and biochemistry 2006
Mitsuharu Matsumoto Yoshimi Benno

There is little evidence for a relationship between probiotic metabolites and host cytokine production. We investigated in the present study the possibility that anti-inflammatory metabolites can be produced in the gut by LKM512 yogurt consumption by using murine macrophage-like J774.1 cells and extracts prepared from the feces of elderly volunteers. These volunteers' acute inflammation had bee...

Journal: :European journal of orthodontics 2009
Sule Kavaloglu Cildir Derya Germec Nuket Sandalli Fulya Isik Ozdemir Tulin Arun Svante Twetman Esber Caglar

Previous studies have suggested that probiotic supplements in dairy products may affect the oral microbial ecology, but the effect in orthodontic patients has not previously been reported. The aim of the present study was to examine whether short-term consumption of fruit yogurt containing probiotic bifidobacteria would affect the levels of salivary mutans streptococci and lactobacilli in patie...

2017
Yoshio Suzuki Keiichi Ikeda Kazuhiko Sakuma Sachio Kawai Keisuke Sawaki Takashi Asahara Takuya Takahashi Hirokazu Tsuji Koji Nomoto Ravinder Nagpal Chongxin Wang Satoru Nagata Yuichiro Yamashiro

Human intestinal microbiota are influenced by various factors viz. diet, environment, age, gender, geographical, and socioeconomic situation, etc. among which diet has the most profound impact. However, studies investigating this impact have mostly included subjects from diverse geographic/socioeconomic backgrounds and hence the precise effects of dietary factors on gut microbiota composition r...

Journal: :The American journal of clinical nutrition 2014
André Marette Eliane Picard-Deland

An accumulating body of epidemiologic data, clinical trials, and mechanistic studies suggests that yogurt consumption as part of a healthy diet may be beneficial to cardiometabolic health. This brief review focuses on children and adolescents, introducing new concepts underlying the effect of yogurt consumption on body weight maintenance and the prevention of cardiovascular diseases. Specific p...

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