The study assessed the post-harvest management information needs of yam farmers in Kogi State. Interview schedules were used to collect data from 189 yam farmers who were randomly selected from the four agricultural zones of the State (Zone A, B, C and D) by using multistage random sampling techniques. The data collected were subjected to descriptive statistics and binary logit regression. Resu...

the study assessed the post-harvest management information needs of yam farmers in kogi state. interview schedules were used to collect data from 189 yam farmers who were randomly selected from the four agricultural zones of the state (zone a, b, c and d) by using multistage random sampling techniques. the data collected were subjected to descriptive statistics and binary logit regression. resu...

this study examined farmers’ perception and adoption of yam minisett technology. the study was carried out in anambra state, nigeria. a sample size of 120 yam farmers was used for the study. data were collected using a structured and validated interview schedule. data generated for the study were summarized using descriptive statistics such as frequency, percentage and mean scores while the sig...

This study examined farmers’ perception and adoption of yam minisett technology. The study was carried out in Anambra State, Nigeria. A sample size of 120 yam farmers was used for the study. Data were collected using a structured and validated interview schedule. Data generated for the study were summarized using descriptive statistics such as frequency, percentage and mean scores while the Sig...

Yam minisett technique (YMT) has been promoted throughout West Africa since the 1980s as a sustainable means of producing clean seed yam, but adoption of the technique is often reported as being patchy at best. While there has been much research on the factors which influence adoption of the technique there have been no attempts to assess its economic viability under 'farmer managed' as distinc...

ABSTRACTThis study examined information flow on minisett technology among yam farmers in Delta State, Nigeria. A sample size of 180 respondents was involved in the study. Data were obtained from respondents of the study through the use of a validated interview schedule. Percentage, frequency count and mean scores were used to summarize data, while line diagrams were used to develop maps of info...

abstractthis study examined information flow on minisett technology among yam farmers in delta state, nigeria. a sample size of 180 respondents was involved in the study. data were obtained from respondents of the study through the use of a validated interview schedule. percentage, frequency count and mean scores were used to summarize data, while line diagrams were used to develop maps of info...

Yam is a major staple in West and Central Africa and an important supplementary food in East Africa. Three varieties of yam are grown in Sub-Saharan Africa (SSA), though only two are indigenous to the region. White yam (D. rotundata) and yellow yam (D. cayenensis) are native to West Africa, and the production area stretches from central Cote d‘Ivoire to Cameroon. East African production of wate...

The root-knot nematodes (RKN), Meloidogyne spp., represent an important threat to yam (Dioscorea spp.) production in West Africa. With the aim to establish the diversity of RKN species affecting yam tubers, for control and resistance screening purposes, surveys were conducted in the main yam producing areas of Nigeria. Galled tubers (N = 48) were collected from farmers' stores and markets in ni...

Traditional yam-based cropping systems (shifting cultivation, slash-and-burn, and short fallow) often result in deforestation and soil nutrient depletion. The objective of this study was to determine the impact of yam-based systems with herbaceous legumes on dry matter (DM) production (tubers, shoots), nutrients removed and recycled, and the soil fertility changes. We compared smallholders' tra...