Osmotic distillation technique was used for the total dealcoholization of a red wine (Aglianico grape variety) up to 0.19 vol.%. The dealcoholization process was performed in subsequent cycles which gave rise wine samples at different alcoholic degrees. The effect of processing on the main chemical and physical properties of Aglianico wine was evaluated. Among wine samples, no significant diffe...

Membrane distillation (MD) and osmotic distillation (OD) are emerging athermal processing techniques of great interest in agro-food production where the most part of products is sensitive to thermal treatments. With respect to conventional methods, MD and OD are competitive alternatives, able to work in an environmental-friendly and cost-efficient way, for preserving the nutritional and sensori...

Osmotic distillation (OD) has been a subject of interest during the last few years due to its promising application in production low alcohol strength wines. This work focuses on partial dealcoholization (-3 v/v%) red wine (tempranillo) by OD, carrying out an experimental and theoretical process analysis. The was performed using polypropylene hollow fiber module at different conditions whose in...

This paper presents as main contribution the combination of membrane osmotic distillation (OD) to dealcoholize red wine with hydrophobic-hydrophilic pervaporation (PV) carried out add value wastewater (extracting water) produced in OD, recycling water and generating bioethanol. Membrane OD a commercial polypropylene hollow fiber module was applied partially from 14.0 11.0 v/v% ethanol. The extr...

one of the themes of the poem has a significant presence in almost all periods in the history of arabic literature is wine poem. during the fourth and fifth centuries a.d, the arabic language which had become the official language of the land of khorasan, wine composition poem among the poets of this land had significantly grown. wine poets in their tremens had described many details such as th...

in this paper article of “wine” written by kathryn kueny in encyclopedia of the quran, vol. 5, pp. 481-483 is translated and then is surveyed and criticized by using of shiite and sunni jurisprudential, interpretative and lexical books and some of legal articles of case law of iran. the author firstly mentions nature and quiddity of wine and also local situation of building wine, and then he de...