A supervised feature selection algorithm was applied to determine the most important features contributing to wheat grain yield. Four hundreds seventy two fields (as records) from different parts of Iran which were different in 21 characteristics (features) were selected for feature selection analysis. Selection of the wide range of features, including location, genotype, irrigation regime, fer...

JANMOHAMMADI MOHSEN, SABAGHNIA NASER, NOURAEIN MOJTABA. 2014. Path Analysis of Grain Yield and Yield Components and Some Agronomic Traits in Bread Wheat. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 62(5): 945–952. Development of new bread wheat cultivars needs effi cient tools to monitor trait association in a breeding program. This investigation was aimed to charact...

Zinc (Zn) deficiency caused by inadequate dietary intake is a global nutritional problem, particularly in developing countries. Therefore, zinc biofortification of wheat and other cereal crops is being urgently addressed and highly prioritized as a research topic. A field study was planned to evaluate the influence of zinc application on grain yield, grain zinc content, and grain phytic acid co...

The objective of this experiment was to study of water relations and chlorophyll in different wheat genotypes and their correlations with grain and biological yields. 21 genotypes of bread wheat were compared in a field experiment as randomized complete blocks design with four replications. The results showed that relative water deficit, relative water loss, excised leaf water retention, cell m...

In most wheat growing moderate regions and especially in the north of Iran climate, is affected grain filling by several physical and abiotic stresses. In this region, grain filling often occurs when temperatures are increasing and moisture supply is decreasing. The experiment was designed in RCBD with split plot arrangements with four replications. Four irrigation treatments included (I0) no i...

Maydup ML, Antonietta M, Guiamet JJ, Graciano C, Lopez JR, Tambussi EA. 2010. The contribution of ear photosynthesis to grain filling in bread wheat (Triticum aestivum L.). Field Crops Research 119, 48–58. Motzo R, Giunta F. 2002. Awnedness affects grain yield and kernel weight in near-isogenic lines of durum wheat. Australian Journal of Agricultural Research 53, 1285–1293. Rebetzke GJ, Bonnett...

to study the effects of different amounts of sulphur and boron fertilizers on grain yield and grain quality of bread wheat cultivar pishtaz, an experiment was conduncted in karaj during two cropping seasons 2001-2003. three levels of sulphur (s0= 0, s1=250 and s2= 500 kgha-1) and three levels of boron (b0= 0, b1= 20 and b2= 40 kgha-1) were different treatments of the experiment arranged in rcbd...

Experiment was designed to establish a more defi nitive relationship of phenological and physiological traits with yield in wheat using twenty fi ve spring wheat genotypes. Because many of these traits are interrelated, correlation coeffi cient, path analysis and principal component analysis were used to expose these relationships more clearly. Experiment was conducted at the Wheat Research Cen...