Wheat hardness by near infrared (NIR) spectroscopy: New insights by Marena Manley The determination of wheat hardness by the evaluation of whole wheat grain would be of considerable value to the UK Milling Industry. Until now, accurate whole wheat grain hardness predictions by NlR spectroscopy have only been reported for North American wheats. By the evaluation of selected samples of UK and Nor...

Grain shape and size are involved in the main components of the domestication syndrome in cereals. Wheat grain shape has been dramatically altered at each stage of the domestication of tetraploid wheat and through common wheat speciation. To elucidate the evolutionary change of wheat grain shape, principal component (PC) analysis of grain shape-related traits was first conducted using wild and ...

BACKGROUND AND AIMS Although the apical development of wheat has been widely described, studies analysing how genetic breeding over the 20th century influenced the developmental phases and its consequences on yield generation are lacking, especially for durum wheat under field conditions in Mediterranean environments. The aims of this study were to analyse the effects of breeding in Spain and I...

Grain size and shape associated with yield and milling quality are important traits in wheat domestication and breeding. To reveal the genetic factors on the D genome that control grain size and shape variation, we conducted analysis of quantitative trait loci (QTL) using the F2 and F2:3 populations derived from a common allohexaploid wheat line TAA10 and a synthetic allohexaploid wheat XX329, ...

The grain weight of wheat is strongly influenced by filling. Polyamines (PA) are involved in regulating plant growth. However, the effects of PA on wheat grain filling and its mechanism of action are unclear. The objective of the present study was to investigate the relationship between PAs and hormones in the regulation of wheat grain filling. Three PAs, spermidine (Spd), spermine (Spm), and p...

A supervised feature selection algorithm was applied to determine the most important features contributing to wheat grain yield. Four hundreds seventy two fields (as records) from different parts of Iran which were different in 21 characteristics (features) were selected for feature selection analysis. Selection of the wide range of features, including location, genotype, irrigation regime, fer...

Grain development is one of the biological processes, which contributes to the final grain yield. To understand the molecular changes taking place during the early grain development, we profiled proteomes of two common wheat cultivars P271 and Chinese Spring (CS) with large and small grains, respectively at three grain developmental stages (4, 8, and 12 days post anthesis). An iTRAQ (isobaric t...

Wheat grain is a major staple of our diet. However, proteins derived from wheat grain have been implicated in both respiratory and food allergies, as well as in contact hypersensitivity. Numerous wheat allergens are present in the different fractions of wheat grain: a-amylase/trypsin inhibitor and lipid transfer protein are found in the water/salt soluble fraction, and omega5-gliadins and LMW-g...

In years 2007-2008 field experiment with spring wheat was conducted on the parcels (14 m ) with 2m deep concrete walls, filled with six different soils. The goal of this experiment was to evaluate the influence of soil quality on yield and technological properties of spring wheat varieties. The results of the conducted experiment showed that the highest level of spring wheat yielding were obtai...

Maydup ML, Antonietta M, Guiamet JJ, Graciano C, Lopez JR, Tambussi EA. 2010. The contribution of ear photosynthesis to grain filling in bread wheat (Triticum aestivum L.). Field Crops Research 119, 48–58. Motzo R, Giunta F. 2002. Awnedness affects grain yield and kernel weight in near-isogenic lines of durum wheat. Australian Journal of Agricultural Research 53, 1285–1293. Rebetzke GJ, Bonnett...