a viscosity model, based on eyring’s absolute rate theory combined with a cubic pr equation of state and wong-sandler mixing rule, has been proposed in order to correlate viscosities of aqueous solutions of alkanolamine mixtures at atmospheric pressure and different temperatures. in the proposed method, the energy and size parameters in studied equation of state (eos) have been obtained using t...

in this paper, the measurement of the viscosity of zno in ethylene glycol, propylene glycol, mixture of ethylene glycol and water (60:40 by weight), and a mixture of propylene glycol and water (60:40 by weight) and the thermal conductivity in ethylene glycol and propylene glycol as base fluids in the range of temperature from 25 ºc to 60 ºc are investigated. the results indicate that as the tem...

gelatin is a protein hydrocolloid. because of its unique characteristics such as gel forming, thickening, stabilizing, emulsifiing, foam and film forming, is widely used in food industries. in this research, in order to optimize the factors which affect enzymatic extraction method of gelatin ,the effects of three variables, enzyme concentrations(2-10 ppm), time(8-16 hours) and temperature(60-80...

In this paper, the measurement of the viscosity of ZnO in ethylene glycol, propylene glycol, mixture of ethylene glycol and water (60:40 by weight), and a mixture of propylene glycol and water (60:40 by weight) and the thermal conductivity in ethylene glycol and propylene glycol as base fluids in the range of temperature from 25 ºC to 60 ºC are investigated. The results indicate that as the tem...

The buoyancy-driven boundary-layer flow from a heated horizontal circular cylinder immersed in a water-based alumina (Al2O3) nanofluid is investigated using variable properties for nanofluid viscosity. Two different viscosity models are utilized to evaluate heat transfer enhancement from a cylinder. Exact analytic solutions of the problem are attained employing a novel...

this article presents an experimental investigation on effects of morphology of nanoparticles on the viscosity nanofluids (nfs). water and ethylene glycol were used as base fluids. a two step method was used for preparation of nfs. sio2 nanoparticles, cnt and graphene nano sheets were dispersed in the base fluids separately with the volume fraction ranging from 0.05% to 1.5%. stability of the n...

In this study, response surface methodology (RSM) based on central composite design (CCD) was applied for investigation of the effects of ultrasonic waves, temperature and solvent concentration on viscosity reduction of residue fuel oil (RFO). Ultrasonic irradiation was employed at low frequency of 24 kHz and power of 280 W. The results showed that the combination of ultrasonic waves and solven...

the effects of some synthetic sweeteners on the rheological and physical properties of guar gum in dilute solutions were investigated.measurements include the determination of intrinsic viscosity and the particle size, surface weighted mean [d3, 2], volume weighted mean [d4,3] and specificsurface area ofguar gum andsyntheticsweeteners mixtures. the concentration of these sweeteners were 0, 0.1,...