In this paper, the modelling and control of the moisture content of the particles in a batch Fluidised bed dryer are studied. First, a lumped mechanistic model is developed to describe the heat and mass transfer between solid, gas and bubble phases and experimental validation shows that the model can be used to predict the particle moisture content and temperature profiles during the drying pro...

The drying or dehydration is the controlled heating of food products to evaporate quantified amount of moisture that is originally present in it. Drying of food products is essential to enhance the shelf life of the product without quality losses over an extended period of time. It is an energy intensive process. The fluidized bed dryer with heat pump is one of the efficient method to reduce th...

Drying of Matricaria recutita flower was investigated experimentally in a VibroFluidized Bed Dryer (VFBD). The aim of the present work was to optimize the best operating conditions for the drying of Matricaria recutita flower in the VFBD based on experimental design techniques. Response Surface Methodology (RSM) and Central Composite Design (CCD) based on 4-variable with 5-level have been e...

The fluidized bed drying principles for drying of tea in Bangladesh is thoroughly studied. The experiments were conducted to determine the drying curve, drying time, drying constant and dynamic equilibrium moisture contents of tea at the Bangladesh Tea Research Institute. Drying of tea in a fluidized bed dryer (Kilburn Vibro Fluid Bed Dryer) takes only 20 min for drying from an initial moisture...

Drying of green peas in a Fluidized Bed Dryer (FBD) with inert particle, heated by combined sources of hot air and InfraRed (IR) radiation, has been experimentally and theoretically studied. For this purpose, an experimental set up was constructed. This setup was composed of a cylindrical bed dryer containing some inert particles which are fluidized by hot air. Some infrared lamps were also pla...

The vibrofluidized bed developed in this work, consisting of a transparent plexiglass tube with an inner diameter of 0.1 m and a height of 0.5 m, was designed for the fluidization of adipic acid. The fluidization behavior of dry adipic acid with particle diameters in the range of 75 600 μm and a density of 1340kg/m was studied using mechanical vibration for different sample loads. Variables stu...

ammonium perchlorate particles have been dried in a laboratory spouted bed dryer (screen-bottomed type) which is categorized as a fluidized bed dryer. the solid particles obtained in this process of drying were semi-porous and known as the group d of geldart classification. the variations of moisture content with resident time, the effects of bed height on the pressure drop, and the influence o...

drying characteristics of green pea (pisum satium) with an initial moisture content of 76% (db) was studied in a fluidized bed dryer assisted by microwave heating. four drying air temperatures (30, 40, 50 and 60ºc) and five microwave powers (180, 360, 540, 720 and 900w) were adopted. several experiments were conducted to obtain data for sample moisture content versus drying time. the results sh...

in this search drying characteristics of green pea (pisum satium) with an initial moisture content of 76% (db) was studied in a fluidized bed dryer assisted by microwave heating. four drying air temperatures (30, 40, 50 and 60ºc) and five microwave powers (180, 360, 540, 720 and 900w) were adopted. at each drying operating conditions the volume of green pea was calculated by measuring the three...