OBJECTIVE To model effective vegetable parenting practices using the Model of Goal Directed Vegetable Parenting Practices construct scales. DESIGN An Internet survey was conducted with parents of pre-school children to assess their agreement with effective vegetable parenting practices and Model of Goal Directed Vegetable Parenting Practices items. Block regression modelling was conducted usi...

BACKGROUND/OBJECTIVES Despite the importance of consuming sufficient amounts of vegetables, daily vegetable intake among adolescents in Korea is lower than the current dietary recommendation. The objective of this study was to examine determinants affecting vegetable preference in order to suggest a stage-tailored education strategy that can promote vegetable consumption in adolescents. SUBJE...

This list of the North American vegetable cultivars was developed using the database of cultivars registered with the American Seed Trade Association, as well as published descriptions from scientific journals, seed catalogs, and websites of seed companies. Assistant editors responsible for each crop were instructed to obtain as much information as possible about the cultivars available to Nort...

OBJECTIVE To evaluate the psychometric properties of a vegetable parenting practices scale using multidimensional polytomous item response modeling which enables assessing item fit to latent variables and the distributional characteristics of the items in comparison to the respondents. We also tested for differences in the ways item function (called differential item functioning) across child's...

To enhance the management of vegetable products quality and safety of Hebei Province, through practical research of vegetable enterprises, based on Web the authors design a quality and safety traceability system of vegetable products to enhance the monitoring of each participant in the production process. Combining the information and technology of the network and the reality of vegetable culti...

This list of the North American vegetable cultivars was developed using the database of cultivars registered with the American Seed Trade Association, as well as published descriptions from scientific journals and seed catalogs. Assistant editors responsible for each crop were instructed to obtain as much information as possible about the cultivars available to North American growers. The crop ...

Triacylglycerols from plants, familiar to most people as vegetable oils, supply 25% of dietary calories to the developed world and are increasingly a source for renewable biomaterials and fuels. Demand for vegetable oils will double by 2030, which can be met only by increased oil production. Triacylglycerol synthesis is accomplished through the coordinate action of multiple pathways in multiple...

BACKGROUND Recommendations for daily dietary vegetable intake were increased in the 2005 USDA Dietary Guidelines as consumption of a diet rich in vegetables has been associated with lower risk of certain chronic health disorders including cardiovascular disease. However, vegetable consumption in the United States has declined over the past decade; consequently, the gap between dietary recommend...

In order to improve the vegetables tracing efficiency and reduce vegetables tracking and monitoring cost, analyzed existing vegetable production, testing, location, track and sales process through the investigation of one vegetable enterprise, the vegetable traceability system scheme by RFID and Internet technology is designed. Emphasis on an analysis of the RFID system, middleware and applicat...

The purpose of the present study was to analyse vegetable intake by the Korean population based on different meal formats. Twenty-four-hour dietary recall data from the Korean National Health and Nutrition Examination Survey were used to assess daily vegetable intake and consumption ratio of vegetables for different meal types/dining locations. Analysis was stratified by sex and age group. Dail...