نتایج جستجو برای: Ultra-sonic
تعداد نتایج: 66870 فیلتر نتایج به سال:
Microencapsulation is a process in which solid, liquid or gas components are covered with a septum.The present study has focused on the effect of stirring to produce ferric saccharide capsules withalginate coating applying the coacervation method so that we can obtain the best capsules forfortification of hydrated and dehydrated food products. At first, three methods, including stirrer,ultra-so...
The market sales of ready to use fresh cut fruits have grown rapidly in recent decades. Kiwi fruit is an important fruit that its marketing as fresh cut has increased in recent years. The main limiting factors in shelf life of fresh cut fruits are microbial spoilage, drastic softening and browning. In this study, the effects of oxalic and citric acids, both at 0, 2, 4 and 6 mM concentrations, w...
For interpretation of ultra sonic images an image interpretation system based on case based reasoning is proposed. We describe the case representation and the case based reasoning process.
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