viability of probiotic bacteria in food during maintenance and time of consuming in food has become a challenge in food hygiene and technology and is important for representing their beneficial health effects. the aim of this study was to determine the survival of probiotic enterococcus faecium derived from koopeh cheese added to industrial iranian ultra-filtrated (uf) cheese and screening for ...

Viability of probiotic bacteria in food during maintenance and time of consuming in food has become a challenge in food hygiene and technology and is important for representing their beneficial health effects. The aim of this study was to determine the survival of probiotic Enterococcus faecium derived from Koopeh cheese added to industrial Iranian ultra-filtrated (UF) cheese and screening for ...

Viability of probiotic bacteria in food during maintenance and time of consuming in food has become a challenge in food hygiene and technology and is important for representing their beneficial health effects. The aim of this study was to determine the survival of probiotic Enterococcus faecium derived from Koopeh cheese added to industrial Iranian ultra-filtrated (UF) cheese and screening for ...

Background and Objectives: Antimicrobial active packaging with metallic nanoparticles is used as antimicrobial agent in the packaging of food. This study considers the coliform retarding ability of antimicrobial packaging in ultra-filtrated (UF) cheese. Materials and Methods: Plastic films based on low-density polyethylene containing organoclay (cloisite 30B) and different percentages of Ag an...

ABSTRACTOne of the most important criteria in any type cheese is its flavor and texture, which consequently affect quality, consumer choice acceptance. The ultra-filtrated (UF) white soft one very popular types Mediterranean region. This has some properties that do not meet preferences because lack also texture spreadable. So this study aimed to improve quality enhancing theflavor UF-white by i...

processed or melted cheeses are producing in variation kinds because of variety in material blends.using ultrafiltered feta cheese and milk protein co-precipitate in this processed cheese is possible. also, creamy texture of this product is a good and cheaper competitor and substitute for ultra filtered feta cheese that because of creamy texture, more increased its prod. and consumption. also b...

Vitamin B12 is a water-soluble molecule composed of a tetrapyrrolic complex with a cobalt atom at its centre. It is an essential regulatory element, synthesized only by bacteria; for this reason it is present only in food of animal origin and the daily requirement for humans is about 1 to 2 mg. Since milk and dairy products provide a significant dietary cobalamin intake, an ultra performance li...

We define the filtrated K-theory of a C∗-algebra over a finite topological space X and explain how to construct a spectral sequence that computes the bivariant Kasparov theory over X in terms of filtrated K-theory. For finite spaces with totally ordered lattice of open subsets, this spectral sequence becomes an exact sequence as in the Universal Coefficient Theorem, with the same consequences f...