This study was carried out to detect the presence of aflatoxin M1 (AFM1) in 30 UHT flavored milk samples in Karaj, Alborz province of Iran. High-performance liquid chromatography (HPLC) was applied to analyse AFM1 in the samples. Result showed that aflatoxin M1 was detected in all the UHT flavored milk samples, the concentration of AFM1 was ranged from 0.015 to 0.14 µg/kg. Also, 10 samples (33....

this study was carried out to detect the presence of aflatoxin m1 (afm1) in 30 uht flavored milk samples in karaj, alborz province of iran. high-performance liquid chromatography (hplc) was applied to analyse afm1 in the samples. result showed that aflatoxin m1 was detected in all the uht flavored milk samples, the concentration of afm1 was ranged from 0.015 to 0.14 µg/kg. also, 10 samples (33....

This study was carried out to detect the presence of aflatoxin M1 (AFM1) in 30 UHT flavored milk samples in Karaj, Alborz province, Iran. High-performance liquid chromatography (HPLC) was applied to analyze AFM1 in the samples. The results showed that aflatoxin M1 was detected in all the UHT flavored milk samples, the AFM1 concentration ranged from 0.015 to 0.14 µg/L. Also, 10 samples (33.3%) w...

This study was carried out to detect the presence of aflatoxin M1 (AFM1) in 30 UHT flavored milk samples in Karaj, Alborz province of Iran. High-performance liquid chromatography (HPLC) was applied to analyse AFM1 in the samples. Result showed that aflatoxin M1 was detected in all the UHT flavored milk samples, the concentration of AFM1 was ranged from 0.015 to 0.14 µg/kg. Also, 10 samples (33....

In this study, tetracycline group antibiotic residue was investigated in plain and flavored UHT milk of different brands. A total 90 samples (62 28 flavored) were analyzed by ELISA method. Tetracycline residues detected all as a result the analysis. The mean level determined 6.98±0.38 ppb 6.53±0.48 milk. Residue levels found to comply with legal limits announced European Union (EU) commission T...

In this experiment, raw milk and commercially available full-cream UHT milk, semi-skimmed UHT milk, skimmed UHT milk, full-cream pasteurized milk, semi-skimmed pasteurized milk and infant formulas for babies between 6 and 12 months of age were analyzed by RIA, with a method using an antibody directed against human leptin and human leptin as reference standard. Raw milk and full-cream UHT milk d...

The presence of Bacillus sporothermodurans in retail UHT milk along with milk from different points of a processing line was determined. The effect of chilling, preheating, UHT, reprocessing and H2O2 individually and in combination on the survival of B. sporothermodurans was also investigated in broth. Design/methodology/approach Standard plate counts were conducted for all milk samples and iso...

Different technologically treated Italian milks (whole and semi-skimmed ultra-high temperature (UHT), pasteurized and microfiltered milk), collected from 2009 to 2012, were evaluated for nutritional and technological properties. No significant differences in calcium and sodium were detected (p > 0.05), while significant differences were observed concerning phosphorus content, between whole and ...