Previously, we have reported that rye significantly increased both viscosity and Clostridium perfringens proliferation when compared with corn in an in vitro digestive model. Two independent trials were conducted to evaluate the effect of rye as a source of energy on bacterial translocation, intestinal viscosity, gut microbiota composition, and bone mineralization, when compared with corn in tu...

To identify a candidate etiologic agent for turkey viral hepatitis, we analyzed samples from diseased turkey poults from 8 commercial flocks in California, USA, that were collected during 2008-2010. High-throughput pyrosequencing of RNA from livers of poults with turkey viral hepatitis (TVH) revealed picornavirus sequences. Subsequent cloning of the ≈9-kb genome showed an organization similar t...

Rye contains high concentrations of non-starch polysaccharides (NSPs), leading to reduced digestibility. Since poultry have little or no endogenous enzymes capable of hydrolyzing these NSP, exogenous carbohydrases as feed additives are used in an attempt to reduce the anti-nutritional effects of these polysaccharides. Previously, an in vitro study conducted in our laboratory showed that inclusi...

Round heart disease is a disease of unknown etiology in turkey. The objective of this study was to examinethe effect of different amounts of sodium chloride in inducing cardiomyopathy in turkey poults. There are some reports that hypoxia and furazolidone can induce cardiomyopathy in turkey. Two hundred 2-day-old turkey poults were wing-banded and placed randomly into 6 groups and 24 replicates ...

Mucosal competitive exclusion (MCE) cultures generated from the mucosal scrapings of healthy adult turkeys were administered to commercial turkey poults. MCE-treated poults were placed on tom and hen farms with paired untreated control poults in adjacent houses. After 6 wk in the brood house, cecal droppings from control and treated flocks were collected and analyzed for the presence of salmone...

1. Growth and skeletal responses to different dietary concentrations of riboflavin and biotin were compared in turkey poults from hatch to 21 d of age. The birds were fed on a turkey starter diet with different concentrations of supplementary riboflavin (0, 20 and 40 mg/kg) and biotin (0, 0.3 and 0.6 mg/kg) in a factorial design. 2. Poults fed on diets with no supplementary riboflavin had poor ...

Recently, pathogenesis studies, using genetically distinct turkey-origin reoviruses (TRVs), revealed that poults infected with certain TRV isolates had moderate to severe bursal atrophy, suggesting virus-induced immune dysfunction. In order to characterize the effect of TRV infection on the turkey immune system, classical assays were undertaken to quantify the humoral and cell-mediated immune r...

The serologic response of turkey poults to an infectious enteritis (bluecomb disease) agent was analyzed. Serum samples collected from poults on post-inoculation days 3, 7, 14, and 21 were compared to serum from normal poults by electrophoresis and immunoelectrophoresis. Albumin concentrations were decreased whereas alpha and gamma globulins were increased during the disease. Qualitative and qu...

A characterized, chicken-derived, competitive exclusion culture of cecal bacteria was evaluated for effectiveness in the reduction of Salmonella typhimurium cecal colonization in growing turkey poults. The culture was administered by crop gavage on the day of hatch. All groups were challenged orally on Day 3 with 10(4) S. typhimurium. Compared with untreated controls, the percentage of poults t...

fecal samples of 60 turkey poults that showed chronic progressive symptoms like unthriftiness, loss ofweight, diarrhea were collected from the most rural areas with high rate of turkey population in north andwest part of country for intestinal protozoan parasites. according to the morphological characteristics, likeshape, presence or absence of micropyle, and/or polar granule, the 5 different t...