abstract reduction of post harvest losses in cut flowers and increasing their vase life, with consideration to high expenses of production is very necessary. one of the effective factors is presence of flowers near each other. this study was performed to investigate the interaction of some important cut flowers on their post harvest characteristics in vase solution (in combination or alone) in ...

tuberose (polianthes tuberosa l.) is one of the most important cut flowers in tropical and subtropical areas. this flower has forth order in cut flower and second order in bulbous plants production in iran. plant spacing and nitrogen necessity are the most important factors for tuberose quality and quantity. in this study, field experiment carried out as factorial design in randomized complete ...

ntroduction: ‘Perla’ and ‘Mexicano’ are varieties of tuberose grown in Mexico that have potential for commercialization export; however, no preservative solutions been evaluated to increase their shelf life. Objective: To determine physical, physiological, chemical changes occur postharvest when different applied. Methodology: Tuberose flower spikes Perla, with two open basal flowers, were plac...

A field experiment was executed under sub-tropical conditions during the period from April 2020 to March 2021 observe effects of bulb sizes on flower and yield tuberose cv. single. The consisted three namely, a small-sized (1.0-1.5 cm in diameter); medium-sized (1.6-2.5 diameter) large sized (2.6-3.0 diameter). Results disclosed that plant height, number leaves plant-1, leaf length breadth, lat...

tuberose (polianthes tuberosa l.) is an important commercial cut flower that has a short vase life. an experiment was carried out by using five different levels of humic acid (ha) (0, 25, 50, 75, and 100 mg l-1) and seven different levels of silver nano-particles (snp) (0, 0.5, 1, 2, 3, 4 and 5 mg l-1) mixed with 1.5% sucrose on cut tuberosa cv. single flower. the loss of fresh weight on third ...

tuberose cut flower is considered one of the most important cut flowers from the viewpoint of production and export. the failure of developing buds into open ones and the abscission of floret are two of the common problems in the postharvest of tuberose cut flower that diminishes its longevity and therefore its market quality. this research was conducted to investigate the effect of 2,4-d sucro...

Flowers are a key source of released fragrance volatiles in the biotic world. Despite fact that volatile organic compounds (VOCs) have low molecular weights, polarity, and vapour pressures, process release is influenced by floral tissue’s morphology, anatomy, cellular properties. Polianthestuberosa L. flowering plant Agavaceae family (also known as Asparagaceae Amaryllidaceae some botanists) co...