نتایج جستجو برای: Trypsin inhibitors

تعداد نتایج: 198952  

Journal: :journal of agricultural science and technology 2014
n. saberi riseh m. ghadamyari v. hosseininaveh b. motamedinia n. aghaali

the date palm fruit stalk borer is one of the most important pests of date palm in the world. biochemical properties of digestive proteases in oryctes elegans prell larvae were investigated in this research and optimal total proteolytic and trypsin activities were obtained at ph 9.0 and 11.0, respectively. activity staining of protease on sds-page showed one isoform. also, zymogram pattern of t...

Journal: :Journal of food bioactives 2023

Trypsin inhibitors are proteins found in plant-based foods, mainly legumes and cereals. They have traditionally been described as anti-nutrients since their consumption leads to lower protein digestibility along with pancreatic hypertrophy. Given the problems which can arise, there various technologies used food processing help reduce trypsin safe levels. It has also that be related beneficial ...

Journal: :بهره برداری و پرورش آبزیان 0
عباس زمانی دانشگاه ملایر، دانشکده منابع طبیعی و محیط زیست، گروه شیلات، ملایر، همدان مریم خواجوی دانش آموخته کارشناسی ارشد تکثیر و پرورش آبزیان دانشکده علوم دریایی دانشگاه تربیت مدرس، نور، مازندران، ایران امین اوجی فرد دانشگاه خلیج فارس، دانشکده کشاورزی و منابع طبیعی، گروه شیلات، برازجان، بوشهر

in this study, the chemical factors effect of metal ions, surfactant, oxidizing agents and enzyme inhibitors on the activity of trypsin and chymotrypsin of rainbow trout fry were considered. the results showed that k+ and na+ had not significant decrease on trypsin and chymotrypsin activity than did those from control (p>0.05). ca2+ and mg2+ showed a significant increase in activity of trypsin ...

Journal: :Annals of palliative medicine 2021

Background: This study aimed to explore the efficacy of trypsin inhibitors in treatment severe pancreatitis (SP) by meta-analysis.

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشگاه پیام نور مرکز تهران - دانشکده علوم پایه 1387

چکیده ندارد.

Journal: :Journal of Biological Chemistry 1953

Journal: :The Journal of biological chemistry 1953
N M GREEN

The experiments presented in this paper were designed to elucidate the kinetics of action of three protein inhibitors (from pancreas, soy bean, and egg white) on trypsin, and to discover how the inhibition by these substances was related to the action of diisopropyl fluorophosphate (DFP), mercuric chloride, and calcium salts on trypsin. The most, detailed work on the protein inhibitors of tryps...

Journal: :Journal of Biological Chemistry 1959

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