Mycotoxins are toxic fungal metabolites that cause intoxication when consumed by animals, including humans. Fungi that produce mycotoxins are called toxigenic fungi. The toxigenic fungi do not produce mycotoxins after they have been ingested by animals and humans. Toxigenic fungi grow in corn, cereals, soybeans, sorghum, peanuts, silage and other food, feed crops or hay in the field, and in gra...

the effects of two iranian medicinal plants including zataria multiflora and geranium pelargoniumwere evaluated on growth-inhibiting of some toxigenic fungi such as aspergillus flavus, a. parasiticus, a.ochraceus and fusarium verticillioides. in this study, standard z. multiflora and g. pelargonium essentialoils (eos) were diluted in 0.01% dimethyl sulfoxide. different dilutions of z. multiflor...

Forty-five fungal isolates from moldy supermarket foods were tested for toxicity to brine shrimp, and twenty-two of these isolates were subsequently tested for toxicity to chicken embryos. Highly toxigenic fungi were Cladosporium sphaerospermum from a bakery product, Fusarium oxysporum from carrots, F. solani from cabbage, Aspergillus niger and Penicillium corylophilum from bread, P. cyclopium ...

The effects of two Iranian medicinal plants including Zataria multiflora and Geranium pelargoniumwere evaluated on growth-inhibiting of some toxigenic fungi such as Aspergillus flavus, A. parasiticus, A.ochraceus and Fusarium verticillioides. In this study, standard Z. multiflora and G. pelargonium essentialoils (EOs) were diluted in 0.01% dimethyl sulfoxide. Different dilutions of Z. multiflor...

Of 10 fungi isolated from a heavily molded country cured ham, 4 were identified as toxigenic strains of Aspergillus flavus.