نتایج جستجو برای: Total phenolic contents

تعداد نتایج: 887124  

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
n sadati department of pharmacognosy and medicinal plants research center, faculty of pharmacy, tehran university of medical sciences m khanavi department of pharmacognosy and medicinal plants research center, faculty of pharmacy, tehran university of medical sciences, tehran, iran tel: +98 – 21 – 66954706, fax: +98 – 21 – 66461178 a mahrokh department of pharmacognosy and medicinal plants research center, faculty of pharmacy, tehran university of medical sciences smb nabavi khorramshahr university of marine science and technology j sohrabipour agriculture and natural resource research center of hormozgan. bandar abbas, 79145 - 1577 a hadjiakhoondi department of pharmacognosy and medicinal plants research center, faculty of pharmacy, tehran university of medical sciences

background: marine algae, especially brown species, produce a wide range of metabolites with various biological activities. objective: since marine algae are rich source of dietary fibers, minerals, proteins, vitamins and phenolic components with antioxidant effect, in addition to the rule of oxidative stress in pathogenesis of chronic diseases, the aim of this study was to investigate possible...

Journal: :journal of nuts 0
liang lin lin food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore freda xin you giam food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore xin min foo food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore nadia marie hui lian yeo food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore charlene jia ling koh food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore nur hatika binte sa’aban food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore wai mun loke

this study examined if pre-germination altered the water content and water activity, contents of phytate, total phenolic, (±)-catechin, quercetin and total antioxidant capacity of almond  (prunus dulcis)kernel. raw almond kernels were submerged for 15 hours in water, 0.02 mol dm-3 phosphate buffer solution (ph 5.0) and 0.02 mol dm-3 phosphate buffer solution (ph 7.0) at 25 and 40ºc, respectivel...

Hadjiakhoondi , A, Khanavi , M, Mahrokh, A, Nabavi , SMB, Sadati , N, Sohrabipour, J ,

Background: Marine algae, especially brown species, produce a wide range of metabolites with various biological activities. Objective: Since marine algae are rich source of dietary fibers, minerals, proteins, vitamins and phenolic components with antioxidant effect, in addition to the rule of oxidative stress in pathogenesis of chronic diseases, the aim of this study was to investigate possib...

Journal: Journal of Nuts 2017

This study examined if pre-germination altered the water content and water activity, contents of phytate, total phenolic, (±)-catechin, quercetin and total antioxidant capacity of almond  (Prunus dulcis)kernel. Raw almond kernels were submerged for 15 hours in water, 0.02 mol dm-3 phosphate buffer solution (pH 5.0) and 0.02 mol dm-3 phosphate buffer solution (pH 7.0) at 25 and 40ºC, respectivel...

Journal: :international journal of horticultural science and technology 2015
seyedeh faezeh taghizadeh ahmad asgharzadeh javad asili amirhossein sahebkar abolfazl shakeri

mahaleb (prunus mahaleb l.) is an important rootstock for p. avium and p. cerasus cultivars. the present study has compared the phenolic contents and antioxidant activity of the methanolic extracts of the barks, leaves and fruits of ten selected mahaleb genotypes. the total phenolic content (5.11-131.77 mg ga g-1) in barks and the total flavonoid (54.06-180.6 mg qe g-1) and proanthocyanidin (8....

2010
Érica Weinstein Teixeira Dejair Message Giuseppina Negri Antonio Salatino Paulo César Stringheta

Total phenolic contents, antioxidant activity and chemical composition of propolis samples from three localities of Minas Gerais state (southeast Brazil) were determined. Total phenolic contents were determined by the Folin-Ciocalteau method, antioxidant activity was evaluated by DPPH, using BHT as reference, and chemical composition was analyzed by GC/MS. Propolis from Itapecerica and Paula Câ...

Journal: :avicenna journal of phytomedicine 0
kazi nahid akter department of pharmacy, noakhali science and technology university, sonapur, noakhali-3814 palash karmakar department of pharmacy, noakhali science and technology university, sonapur, noakhali-3814, bangladesh abhijit das department of pharmacy, noakhali science and technology university, sonapur, noakhali-3814 shamima nasrin anonna department of pharmacy, noakhali science and technology university, sonapur, noakhali-3814 sharmin akter shoma department of pharmacy, noakhali science and technology university, sonapur, noakhali-3814 mohammad mafruhi sattar department of pharmacy, jahangirnagar university, savar, dhaka-1342, bangladesh

objective: the study was conducted to investigate the antibacterial and anthelmintic activities and to determine total phenolic contents of methanolic extract of piper betel leaves. materials and methods: the extract was subjected to assay for antibacterial activity using both gram positive and gram negative bacterial strains through disc diffusion method; anthelmintic activity with the determi...

Mahaleb (Prunus mahaleb L.) is an important rootstock for P. avium and P. cerasus cultivars. The present study has compared the phenolic contents and antioxidant activity of the methanolic extracts of the barks, leaves and fruits of ten selected mahaleb genotypes. The total phenolic content (5.11-131.77 mg GA g-1) in barks and the total flavonoid (54.06-180.6 mg QE g-1) and proanthocyanidin (8....

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