نتایج جستجو برای: Tofu Wastewater
تعداد نتایج: 34647 فیلتر نتایج به سال:
We present an investigation on carbon quantum dots (CQDs) synthesized from wastewater induced during the production of tofu. We find that tofu wastewater is a good source of raw material in making fluorescent CQDs. The corresponding CQDs can be fabricated simply via hydrothermal reaction to carbonize the organic matter in the yellow serofluid of tofu wastewater. Two sorts of CQDs can be obtaine...
The process of tofu manufacturing produces solid (slurry) and liquid wastes with high protein content. Tofu-processing Wastewater can be used as the primary material for NPK fertilizer production. converting tofu-processing wastewater into was simple requires a short fermentation time. carried out by mixing EM 4 (starter liquid), alcohol solvent organics matter. selection organic matter that is...
Organic tofu using organic compatible coagulants of magnesium chloride and three polysaccharides including carrageenan, guar gum and gum Arabic were generated. For MgCl2 coagulated tofu, carrageenan significantly increased the hardness from 969.5 g to 1210.5 g whereas guar gum (0.6g) decreased the hardness to 505.5 g. Interestingly, gypsum and guar gum (0.6g) increased the yield of tofu signifi...
Tofu waste that is discharged into the aquatic environment has a negative impact on quality of water around tofu liquid disposal site. Industrial enzyme production currently dominated by proteases. Proteases in pharmaceutical field support absorption proteins digestive tract, as active cosmetic ingredients. This study aims to isolate, identify protease-producing bacteria from wastewater, determ...
The tofu industry produces wastewater that can pollute the environment. One of solution is using Wastewater Treatment Plant (WWTP). WWTP will increase cost (investment and operational cost) for factory. However, it not revenue because use unrelated to production activities This research aimed analyze financial feasibility a factory with maximum in soybean prices labor wages. was conducted by ca...
In March 2012, the New York City Department of Health and Mental Hygiene (DOHMH) received two reports of recent immigrants from China admitted to the same hospital 23 days apart for suspected foodborne botulism. Patient 1 had a laboratory-confirmed case of foodborne botulism, and patient 2 had a probable case; patient 1's case was definitively associated with home-fermented tofu, and patient 2'...
Sufu is one of the many soy food products. It is prepared when tofu is fermented with a strain of fungus, producing pehtze, which is then allowed to ripen with various dressing mixtures. Although pasteurization is applied to most commercial sufu, salt-tolerant pathogenic bacteria such as Bacillus spp. and Staphylococcus aureus are still detected in marketed sufu products. This study proposed ne...
Tofu wastewater containing a high proportion of organic compound may cause various adverse impacts, such as water pollution which bad smell and degrading the aesthetics environment. The efforts uses tofu is liquid fertilizer. aims this study was to determine effect on cabbage growth preference Plutella xylostella. experiment carried out from April June 2018, at Ciparanje Experimental Field, Fac...
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