the present study was carried out to determine the effects of fish oil long-chain fatty acids and thyme essence supplementation on performance and carcass traits in mahabadi goat kids. twenty-eight mahabadi goat kids (average initial bw of 17/8 ± 2/8 kg, 4-5mo) were randomly assigned to four treatments of: 1. control (basal diet), 2. 0.2% thyme essence, 3. 2% fish oil, and 4. 2% fish oil +0.2% ...

Vaccination plays an important part in the health management of the poultry flock. There are numerous diseases that are prevented by vaccinating the birds against them. Vaccination is a way of obtaining a controlled result with a minimum of harm to the birds. Vaccines are generally fragile products some of which are live but in a state of suspended animation. The aim of this study was to assess...

To study the effects of thyme, savory, mint, and eucalyptus essences on photosynthetic efficiency, chlorophyll fluorescence, changes of transpiration, and leaf temperature of two cultivars of pistachios, namely, Abbasali and Shahpasand, a research was done in one of the commercial gardens of Damghan in 2012. This experiment was implemented in split, split plot as complete randomized block desig...

this study evaluated the effects of drinking thyme essence (dte) (zero, 0.10, 0.15 and 0.20 ml/l) on growth performance, immune response and changing of intestinal bacterial population in broiler chickens. a total number of 500 day old male broiler chicks (ross 308), were randomly assigned to 4 treatments with 5 replicates and 25 chickens per each, based on a completely randomized design (crd)....

in this study, rainbow trout (oncorhynchus mykiss) eggs were treated with effective doses of  daenensis thyme, thymus daenensis (20, 10 and 5 mgl-1) and mentha, mentha longifolia (10, 5 and 2.5 mgl-1), during incubation period (20 days) until hatching for 30 minutes per every other day as constant flow bath treatment method. the mortality level in normal control (without any treatment) was sign...