Campylobacter is one of the most common bacterial enteropathogens of food borne origin in industrialized countries with C. jejuni being the most common species followed by C. coli. The prevalence of Campylobacters in and around Chandigarh, India was studied by phenotypic and genotypic methods. Fecal samples from 1145 diarrheal patients and 102 healthy subjects from hospital and community were c...

Seventyone blood cultures were taken from suspected cases of infective endocarditis. The positive cultures were isolated for study of their antibiotic susceptibility patterns. Gentamycin was found to be the most effective. Cloxacillin, chloramphenicol, Vibramycin, Tetracyclin, Erythromycin were next in order. The incidence of bacteria probably susceptible to high dose schedules and those demons...

objective: whey protein is a byproduct of dairy industry, where cheese and casein are manufactured.this is the major protein content which is loss during the formation of yogurt and cheese. methods: if this is added to the diet then that can enhance the nutritioal value for the diet, which will be very usefull. results: in this study we try to find it out that the whey protein has the antibioti...

Campylobacter is one of the most common food-borne bacterial enteropathogens. We planned to investigate the prevalence and antibiotic resistogram of Campylobacter in poultry in and around Chandigarh. Poultry samples (n = 127) were obtained from slaughter houses/retail outlets and cultured microaerophilically on Campylobacter media. The isolates were identified phenotypically and by molecular in...

efect of two different doses of metronidazole and tetracyclin in classic triple therapy on eradication of h.pylori and its resistant strains