One of the major industry problems is the flow boiling, where reaching to the critical heat flux (CHF) condition can lead to a temperature jump and damage of the systems. In the present study, the effects of a uniform change in tube diameter on subcooled flow boiling and CHF was numerically investigated. The Euler-Euler model was used to investigate the relationship between the two liquid and v...

The problem presented involves the development of a new analytical model for the general fluid-solid temperature jump. To the best of our knowledge, there are no analytical models that provide the accurate predictions of the temperature jump for both gas and liquid systems. In this paper, a unified model for the fluid-solid temperature jump has been developed based on our adsorption model of th...

Locusts jump by rapidly releasing energy from cuticular springs built into the hind femur that deform when the femur muscle contracts. This study is the first to examine the effect of temperature on jump energy at each life stage of any orthopteran. Ballistics and high-speed cinematography were used to quantify the energy, distance, and take-off angle of the jump at 15, 25, and 35°C in the locu...

When an isotonic suspension of human erythrocytes was subjected to a rapid temperature jump (heating time of 2 mus), the following phenomena were observed. Although a jump of 0.05 degrees caused no visible damage to the cell membranes, it facilitated the permeation of [3H]glucose into the cells. A jump of 0.5 degrees induced a hemolysis of the cells. The hemolysis was accompanied by extensive a...

We demonstrate that the jump-rotational-diffusion model originally developed in the context of quasielastic neutron scattering from high temperature liquids can describe the two-state behavior observed in the low temperature dynamics of some molecular and point defects in crystals. The unusual temperature dependences of the IR spectra of both diatomic chalcogen hydrides in alkali halides and KI...

The unimolecular folding reaction of small proteins is now amenable to a very direct mechanistic comparison between experiment and simulation. We present such a comparison of microsecond pressure and temperature jump refolding kinetics of the engineered WW domain FiP35, a model system for β-sheet folding. Both perturbations produce experimentally a faster and a slower kinetic phase, and the "sl...

We use LVDSMC simulations to calculate the second-order temperature jump coefficient for a dilute gas whose temperature is governed by the Poisson equation with a constant forcing term. Both the hard sphere gas and the BGK model of the Boltzmann equation are considered. Our results show that the temperature jump coefficient is different from the well known linear and steady case where the tempe...