an experiment was conducted to evaluate the effects of some technological processes on the residual levels of imidacloprid in strawberry fruits and products. according to their half-life (t1/2) values, strawberry fruits can be safely harvested for human consumption 7.4 days after spraying. the removal ratio of imidacloprid residue in strawberries was in the range of 9.9–30.55% by washing with t...

In the context of the modern world, the term ceramics suggests a very versatile group of materials capable of being designed to have particular physical and chemical properties and to fulfil a wide range of functions, functions that traditionally have often been fulfilled by other types of material.1 While suitably designed ceramics may hold the key to overcoming many of humankind’s future tech...

This research aimed at identifying natural organisms and their properties in the technological samples of contemporary architecture. The main questionswere: "Which properties of natural organisms are effective on the technological works of contemporary architecture?" and "How much do they affect?"This descriptive-analytic research was conducted using archival method to access the theoretical...

pennyroyal, an aromatic herb, is considered by food and medicine industries. it grows in different countries and provides various technological and functional properties. essential oils (especially ‘pulegune’) are the effective materials of pennyroyal that causes anti-microbial, anti-oxidant and aromatic properties. these essential oils have significant effects on preventing growth of several s...

During the past two decades probiotic (health promoting) micro-organisms have been increasingly included in various types of food products, especially in fermented milks. Several aspects, including safety, functional and technological characteristics, have to be taken into consideration in the selection process of probiotic micro-organisms. Safety aspects include specifications such as origin (...