Antioxidant capacities and phytochemicals such as phenolics, flavonoids, triterpenoids, phytosterols of four parts of two sugarcane cultivars have been characterised. The total triterpenoid content (TTC), total phenolic content (TPC), total flavonoid content (TFC) and total sterol content (TSC) were different among parts and cultivars of sugarcane. The node of both cultivars contained the highe...

honey is a popular food product produced by honey bees that it is a well-known antimicrobial and antioxidant activity. floral origin of honey plays an important role on its biological properties.this research was carried out to evaluate the antibacterial and antioxidant activity of four sample honey with different floral origin collected from the bee hive in the golestan province in north of ir...

objectives: consumption of fruits, such as plums and prunes, is useful in treating blood circulation disorder, measles, digestive disorder, and prevention of cancer, diabetes, and obesity. the paper presents a description of antioxidant and antiradical capacity of plum (prunus domestica l.) in both fresh and dried samples. materials and methods: samples were mixed with methanol and ethanol (as ...

Subcritical water extraction (SWE) is an alternative technique that implement water as a solvent. The objective of this work was to compare the efficiency of SWE in temperature range from 100ºC to 180ºC at extraction times ranging from 5 to 25 minutes with an ethanolic soxhlet extraction in terms of total phenolic content (TPC), total flavonoid content (TFC) and radical scavenging activity (RSA...

Optimization of phenolic extraction from Orthosiphon stamineus was carried out in present study by investigating the effects of ethanol concentration (0-100%, v/v), extraction time (60-300 min) and extraction temperature (25-65oC) on the phenolic recovery using single factor experiment. Total phenolic content (TPC), total flavonoid content (TFC) and condensed tannins content (CTC) were used for...

the current study was assigned to evaluate the total phenol, total flavonoid content (tpc, tfc) and antioxidant properties of extracts from the aerial parts of scrophularia frigida (s. frigida). extracts were also tested by preliminary phytochemical screening as well as cytotoxic activity against artemia salina, mcf-7 (human breast carcinoma) and sw-480 (colon carcinoma) and l-929 (normal) cell...

Abutilon indicum is an important shrub which is traditionally used as folk medicine on various diseases. The aim of our study was to investigate phytochemicals, antioxidant and anti-microbial potential of the shrub that will potentiate its significance in traditional medicine. Ethanol (EAI), chloroform (CAI) and aqueous (AAI) extracts of A. indicum leaves were taken to perform these experiments...

Objectives: Consumption of fruits, such as plums and prunes, is useful in treating blood circulation disorder, measles, digestive disorder, and prevention of cancer, diabetes, and obesity. The paper presents a description of antioxidant and antiradical capacity of plum (Prunus domestica L.) in both fresh and dried samples. Materials and Methods: Samples were mixed with methanol and ethanol (as ...

The current study was assigned to evaluate the total phenol, total flavonoid content (TPC, TFC) and antioxidant properties of extracts from the aerial parts of Scrophularia frigida (S. frigida). Extracts were also tested by preliminary phytochemical screening as well as cytotoxic activity against Artemia salina, MCF-7 (human breast carcinoma) and SW-480 (colon carcinoma) and L-929 (normal) cell...

The present study was to optimize the phenolic recovery from Centella asiatica by investigating the effects of ethanol concentration (0-100%, v/v), extraction time (60-300 min) and extraction temperature (2565°C) on phenolic extraction using single-factor experiments. Total phenolic content (TPC), total flavonoid content (TFC) and condensed tannin content (CTC) were used for determination of ph...